Home Italy Travel Blog Where to Eat the Best Cicchetti in Venice From People Who Know

Where to Eat the Best Cicchetti in Venice From People Who Know

written by Sean Finelli December 2, 2019
Venice Cicchetti

Venice is one of the most unique destinations on Earth and it is supported and plagued by tourism.

The best way to try authentic specialties in the Floating City is by heading to a local bar and ordering a plateful of Venetian cicchetti, but are there even local bars in Venice?

Yes, there is. Here’s our list of the top 10 cicchetti bars in Venice from people that know.

Last Updated: July 30 2020

How to Beat the Curve

In my opinion, you should eat cicchetti and only cicchetti while in Venice.  A great way to beat the curve and ensure you’ll hit a ton of great spots is to join our Venice Evening Food Tour in Cannaregio.  It’s the best… there, I said it.

What are Venetian Cicchetti?

Venice Cicchetti Case

If you have been to Venice before but haven’t had the experience of trying “cicchetti” and “ombra” at a “bacaro”, you’ll need to go back.

Venetian cicchetti are local finger foods, serving as the main elements of every authentic happy hour or social gathering. They’re served at bacari, the local bars in the Lagoon, alongside a glass of red or white wine, called ombra (shadow).

They are more casual dining than true restaurants but sometimes that is better – especially in Venice. If you are looking for the best Venetian sit-down restuarants check out this article.

Most bacari serve an assortment of fried fish (such as calamari and sardines), mixed vegetables (called frittura mista) and traditional Venetian dishes made with local fish, meats and cheeses.

For a better experience, start your tasting experience early in the evening, or even at lunchtime. Bacari are usually tiny, so this way you’ll avoid crowds and will find seating. Besides, day drinking in Venice is perfectly acceptable. You’ll see locals enjoying a glass with cicchetti even at in the mid-afternoon. Now let’s finally move on to where to eat the best cicchetti in Venice!

What Classifies as Best? 

I have thought long and hard about what makes these the best or not.  You may say, “the ones that taste the best, right?” Yea.. no.

Eating the best cicchetti on Earth in the Ohio doesn’t really compare to average ones on a Venetian canal. Sorry Ohio but the same things go for Venice.  Some places have great cicchetti but you have to eat them standing up on a busy street.

For me, the best is a combination of these three things:

  • High Quality Ingredients
  • Scenery
  • Friendliness of Staff

Here are my picks.

Top 10 Cicchetti Bars in Venice

If you’re looking for a quieter venue to have a relaxing dinner, you should probably go to one of these delicious restaurants in Venice, as bacari can get noisy! As always, bookmark this article if you like it and create an Italy or Venice folder so you can circle back when you’re in Italy. 

Al Timon

Located in the beautiful Cannaregio area, Al Timon is a favorite among students and young people in Venice. In the warmer months, you can sit on a traditional wooden boat outside and enjoy a drink while floating on the water. On a nice evening, this is my favorite place to be in all of Venice.  

The specialties there include grilled polenta bites with fried fish and fresh toasted bread topped with Italian goat cheese and berry compote.

Last time I was there I had a nice long chat with the owner who is extremely passionate about food, how it is produced and the looks on people’s faces when they eat it! They actually have real nice cuts of meat here too if you want to extend your aperitivo to a full dinner.

Address: Fondamenta dei Ormesini, 2754, 30121 Venice | Hours: Every day 6 p.m. – 1 a.m.

Il Paradiso Perduto

Fried Cicchetti

Venetians know this bar for its live music performances and a great assortments of fried cicchetti. From “mozzarella in carrozza” (fried mozzarella), to meatballs and fried anchovies, you can enjoy many of the most typical Venetian cicchetti.

Address: Cannaregio, 2540, 30121 Venice. | Hours: Closed on Tuesdays and Wednesdays. 


For a slightly bigger venue, head to Bacarando, a two level bar with a restaurant on the top. Their wine of the house is only €1 per glass and their selection of €1 cicchetti accommodates everyone, with a selection of vegetarian and vegan bites. Go there on a Wednesday for live music from 7:30 p.m. until 11 p.m.

Address: San Marco, 5495, 30124 Venice | Hours: Every day 12 p.m. – 12 a.m.

Cantina do Spade

Very close to the Rialto Bridge, this is a perfect spot to grab a bite after a Venice tour. Their most famous cicchetti is fried zucchini flowers stuffed with stockfish mousse.

If you prefer having a full meal instead, prices range from €20 to €30 per person.

Address:Calle del Scaleter, 859, 30125 Venice | Hours: Every day 12 p.m. – 3 p.m. / 6 p.m. – 10 p.m. 

I Rusteghi

Wine and Cicchetti

This is the number one spot for the absolute top quality cicchetti and wine in Venice. Right by the Rialto Bridge, it’s the chicest Osteria (wine bar) in the lagoon, with over 875 bottles to choose from.

Try one of their bite-sized panini called “meraveje” (marvel in Venetian dialect), stuffed with ham and truffle sauce.

Address:Corte del Tentor, 5513, 30124 San Marco, Venice | Hours: Tue-Sat open 24 hours. Sun 12 p.m. – 8 a.m. Mon 8 a.m. – 12 p.m.

Cantinone del Vino già Schiavi

Cantinone già Schiavi is a historical bacaro in Venice, opened in 1944. Their awarded Venetian cicchetti consist of thinly sliced toasted bread topped with a careful selection of local products, all for €1,20.

Address: Fondamenta Nani, 992, 30123 Dorsoduro, Venice | Hours: Every day 8:30 a.m. – 8:30 p.m. Monday closed


All’Arco is one of the tiniest cicchetti bars in Venice, but also offers outside seating, great for people-watching during the warmer months.

It’s a family-run business and all the goodies are handmade with care every day. Try their veggie-based cicchetti for €2 each, as the fresh produce comes in from a nearby market every day.

Address:S. Polo, 436, 30125 Venice | Hours: Every day 8 a.m. – 2:30 p.m. Sunday closed.

Cantina Do Mori

Many say that Cantina Do Mori is the oldest bacaro in Venice, with its old fashioned atmosphere and huge wooden wine jugs.

Their specialty is called “francobollo.” It consists of a tiny square sandwich made with soft bread and stuffed with crab meat, shrimp or fresh meat cuts, just for €1 each!

Address:Calle Do Mori, 431, 30125 Venice | Hours: Every day 8 a.m. – 7:30 p.m. Sunday closed.

Al Bocon DiVino

Call it fried cicchetti paradise, starting from €2 each. The portions are abundant and a choice of main courses is available for lunch and dinner.

For a local experience, order cicchetti “al banco” (at the counter). If you prefer sitting, remember to ask about the extra service fee!

Address: Dorsoduro 2978, Campo Santa Margherita, 30123 Venice | Hours: Every day 8 a.m. – 12 a.m. Sunday closed.

Osteria alla Bifora

Meat Cicchetti

You won’t find all the typical cicchetti listed above, but a delicious “tagliere” full of prosciutto, mortadella, porchetta and other fresh meat cuts available.

Alla Bifora is perfect place to meet locals but can get crowded during the weekend so be ready to wait a little bit to get a table!

Address: Sestiere Dorsoduro, 2930, 30100 Venice | Hours: Everyday 12p.m. – 2a.m.

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