Macaron Baking Class in Central Paris
Learn to craft the perfect French delicacy with an expert chef in a unique pastry experience
Baking the perfect macaron is an art—getting the right texture, flavor, and presentation can be a challenge without expert guidance. Our hands-on class with a Le Cordon Bleu-trained chef takes the guesswork out of the process. In this intimate small-group experience, you'll master every step from meringue to filling, leaving with a box of your own delicious creations and the skills to bake like a pro at home.
- Meeting point
- Macaron history
- Flavors and meringue colors
- Italian meringue
- Ganache filling
- Macaronage
- Assembling the macarons
- End your class at Studio Patisserie
Embark on a delicious and creative journey at Studio Patisserie, located at 85 Rue de Rome in Paris, where you’ll learn the art of macaron baking from a Le Cordon Bleu-trained chef. This hands-on, small-group class welcomes bakers of all skill levels and guides you through every step of creating flawless macarons, from mastering meringue techniques to perfecting fillings and achieving ideal shell consistency.
Dive into the precise techniques that make these delicate desserts a true masterpiece. With personalized instruction and a collaborative atmosphere, you’ll gain the skills needed to recreate these treats at home. At the end of the class, savor the macarons you’ve crafted and take home a box of your creations along with a recipe to share with loved ones. This is your chance to learn, create, and indulge in the world of pastry arts!
Macaron Baking Class in Central Paris
Your 2.5-hours class includes
Expert Le Cordon Bleu Paris-trained chef
Hands-on experience
Small-group class with no more than 10 participants
Take-home box your box of freshly made macarons
Easy-to-follow recipes for recreating the perfect macarons at home
Learning how to make meringue, macaronage, and piping technique
Fun, collaborative environment
Coffee, tea, juices, and water
Welcome to Studio Patisserie
Begin your macaron journey at the cozy and charming Studio Patisserie, at Rue de Rome, in the heart of Paris. As you settle into this intimate setting, you'll meet your fellow bakers and prepare for an immersive, hands-on experience. With a relaxed yet inspiring atmosphere, the studio is the perfect environment to learn the art of French patisserie from an expert chef. It's a great place for families, solo travelers, couples, or small groups to bond over the shared love of baking.
The macaron, a beloved French pastry, has a fascinating history that blends culinary artistry with cultural significance. Although today’s macaron is often associated with France, its origins can be traced back to Italy.
In the 16th century, it is believed that the macaron was brought to France by Catherine de Medici, an Italian princess, when she married Henry II of France. The word "macaron" itself comes from the Italian word "maccarone," meaning "paste," referring to the almond-based dough that forms the shell.
Flavor and color creation
Next, it's time to get creative. Choose from a variety of delicious fillings, such as rich dark chocolate, tangy blackcurrant, or exotic passion fruit, and pair them with vibrant meringue colors that reflect your personal style. This is your chance to explore the many possibilities of flavor and aesthetic design, all while learning about the ingredients and techniques that elevate the macaron from simple treat to an exquisite work of art.
Master the macaron craft
Now comes the fun part—baking! Under the guidance of your Le Cordon Bleu-trained chef, you’ll learn to perfect the essential skills needed for macaron-making. From creating a smooth Italian meringue (whipped egg whites with a hot sugar syrup) to preparing a luxurious ganache (the creamy filling made from a mixture of chocolate and cream), you'll understand the precise measurements, techniques, and textures that go into making the perfect macaron. This hands-on workshop will give you the confidence and know-how to recreate these delicate desserts at home with professional results.
Assemble, enjoy, and take home
The final step is assembling your macarons. With your shells and fillings ready, you’ll carefully pipe the ganache and sandwich the shells together, creating beautiful, bite-sized masterpieces. After indulging in your creations, you’ll leave with a box of your freshly baked macarons to share and savor. You’ll take home an easy-to-follow recipe so you can continue practicing your macaron-making skills back home. After the class, you can either enjoy your macarons on-site or take a stroll around the charming area surrounding Studio Patisserie, where you can explore local cafes and boutiques or simply soak in the Parisian atmosphere. It’s a rewarding experience that’s both fun and delicious!
What you get with this tour
Frequently Asked Questions
What to bring?
Everything you need for the class will be provided, including ingredients, tools, and aprons. Just bring yourself and your enthusiasm to learn and enjoy!
Is this tour run by The Tour Guy?
This tour is operated by one of our trusted and vetted partners in Paris.
Do I need prior baking experience?
No prior baking experience is required! The class is designed for all skill levels, whether you are a beginner or a seasoned baker.
Is this tour suitable for families?
This class is a great experience for families! Children aged 12 and above are welcome. Please choose accordingly when making the reservation.
What if I have dietary restrictions?
Please notify us of any dietary restrictions or allergies when you book your class, and we’ll do our best to accommodate them. However, macaron-making often involves nuts, dairy, and gluten, so it may not be suitable for all dietary needs.
Is the class accessible for people with mobility issues?
Studio Patisserie is located on the ground floor, and we can accommodate individuals with mobility challenges. Please let us know in advance, so we can ensure a comfortable experience for you.
Is there any chance this tour will be canceled?
On the rare occasion the tour is canceled, we'll inform you as soon as possible. We will work with you to reschedule your tour when possible or provide a full refund.
Will I be able to replicate the macarons at home?
Yes! You’ll leave with an easy-to-follow recipe, along with tips and techniques from the class to help you perfect your macaron-making skills.
Is lunch included in this tour?
No, lunch is not included in the class. However, you will get to sample the macarons you've created during the session, so you can indulge in your delicious creations!
Is this class appropriate for children?
Yes, this class is suitable for children aged 12 and older
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