Macaron Baking Class in Central Paris

Dive into the precise techniques that make these delicate desserts a true masterpiece. With personalized instruction and a collaborative atmosphere, you’ll gain the skills needed to recreate these treats at home. At the end of the class, savor the macarons you’ve crafted and take home a box of your creations along with a recipe to share with loved ones. This is your chance to learn, create, and indulge in the world of pastry arts!

Macaron Baking Class in Central Paris

Your 2.5-hours class includes

• Expert Le Cordon Bleu Paris-trained chef

• Hands-on experience

• Small-group class with no more than 10 participants

• Take-home box your box of freshly made macarons

• Easy-to-follow recipes for recreating the perfect macarons at home

• Learning how to make meringue, macaronage, and piping technique

• Fun, collaborative environment

• Coffee, tea, juices, and water

Welcome to Studio Patisserie

Begin your macaron journey at the cozy and charming Studio Patisserie, at Rue de Rome, in the heart of Paris. As you settle into this intimate setting, you'll meet your fellow bakers and prepare for an immersive, hands-on experience. With a relaxed yet inspiring atmosphere, the studio is the perfect environment to learn the art of French patisserie from an expert chef. It's a great place for families, solo travelers, couples, or small groups to bond over the shared love of baking.

The macaron, a beloved French pastry, has a fascinating history that blends culinary artistry with cultural significance. Although today’s macaron is often associated with France, its origins can be traced back to Italy.

In the 16th century, it is believed that the macaron was brought to France by Catherine de Medici, an Italian princess, when she married Henry II of France. The word "macaron" itself comes from the Italian word "maccarone," meaning "paste," referring to the almond-based dough that forms the shell.

Flavor and color creation

Next, it's time to get creative. Choose from a variety of delicious fillings, such as rich dark chocolate, tangy blackcurrant, or exotic passion fruit, and pair them with vibrant meringue colors that reflect your personal style. This is your chance to explore the many possibilities of flavor and aesthetic design, all while learning about the ingredients and techniques that elevate the macaron from simple treat to an exquisite work of art.

Master the macaron craft

Now comes the fun part—baking! Under the guidance of your Le Cordon Bleu-trained chef, you’ll learn to perfect the essential skills needed for macaron-making. From creating a smooth Italian meringue (whipped egg whites with a hot sugar syrup) to preparing a luxurious ganache (the creamy filling made from a mixture of chocolate and cream), you'll understand the precise measurements, techniques, and textures that go into making the perfect macaron. This hands-on workshop will give you the confidence and know-how to recreate these delicate desserts at home with professional results.

Assemble, enjoy, and take home

The final step is assembling your macarons. With your shells and fillings ready, you’ll carefully pipe the ganache and sandwich the shells together, creating beautiful, bite-sized masterpieces. After indulging in your creations, you’ll leave with a box of your freshly baked macarons to share and savor. You’ll take home an easy-to-follow recipe so you can continue practicing your macaron-making skills back home. After the class, you can either enjoy your macarons on-site or take a stroll around the charming area surrounding Studio Patisserie, where you can explore local cafes and boutiques or simply soak in the Parisian atmosphere. It’s a rewarding experience that’s both fun and delicious!