Ultimate Crepe Cooking Class in the heart of Paris
Learn to make this classic French delicacy from an expert chef’s professional kitchen!
Loved Parisian cuisine and want a lasting souvenir? Join us to learn how to make authentic crepes just like Parisians do! On this intimate food tour, an expert chef will guide you through creating the perfect batter for making France’s beloved delight, using a real crepe machine, and selecting your favorite toppings. Enjoy at least two of your own delicious crepes, and the best part – the recipe is simple enough to recreate at home for friends and family!
- Meet at 47 rue du Faubourg Montmartre
- Traditional French restaurant
- Professional Chef
- Welcome Drink
- Crepe Making
- Mix the ingredients
- Toppings
- Enjoy your Crepes
- End at your original meeting point
Meet your friendly chef at their creperie restaurant in 47 Rue du Faubourg Montmartre, Paris, along with your intimate group of no more than 8 fellow foodies. After enjoying a welcome drink of fresh cider and a tour of your chef's impressive kitchen, it’s time to get to work! Follow along as your expert guide shows you the step-by-step process to crafting authentic sweet crepes.
After making your own batter and using a real crepe machine, you’ll have the opportunity to select your favorite toppings like home made salted butter caramel, dark chocolate sauce or jam, farm honey, Nutella... to complete your sweet masterpiece! During class, you’ll get to enjoy at least two of your own decadent crepes– but the fun doesn’t end there! Because your chef will use everyday ingredients and materials that are easy to find, you’ll be able to repeat this recipe back home and treat your friends and family to delicious crepes whenever you want!
Crepe Cooking Class in Paris Tour Description
Your 3-hour class includes:
Expert French chef
Welcome drinks
Step-by-step guide to making the perfect crepe
Enjoy at least 2 delicious crepes
Easy to follow recipes that you can repeat at home!
Small group experience with 8 guests at most
Welcome Drinks
Your culinary adventure begins at your professional chef’s very own crêperie restaurant conveniently located in the heart of Paris in 47 Rue du Faubourg Montmartre. After meeting your talented chef along with your intimate group of fellow food-lovers, you’ll be led straight to the restaurant’s impressive kitchen. As your friendly chef walks you through all of his crepe-making equipment, you’ll also be treated to a delicious welcome drink of cider or farm fresh apple juice!
Batter Preparation
Now that you’ve enjoyed your welcome drink and become acquainted with the creperie’s kitchen equipment, it’s time to get to work! Tie on your apron, roll up your sleeves, and follow along as your expert guides you through the steps to making authentic French crepes.
Step one is learning how to prepare the perfect batter for your crepe, typically made with fresh eggs, flour, and milk. As your chef guides you through this crucial part of the process, he’ll also share a bit of history on how the crepe came to be such a culinary staple in France, due to their versatility, simplicity, and deep cultural roots, particularly in Brittany, where they originated and spread across the country as both a sweet and savory foundation.
Choose Your Toppings
Once your batter is ready, use a professional crepe machine to bake your sweet delicacy to perfection! Afterwards, add your own personal touch by choosing your favorite homemade toppings to complete your crepe. Your chef’s extensive toppings bar with delicacies such as salted butter caramel, homemade dark chocolate sauce, homemade jam, farm honey, roasted almonds and coconut or whipped cream will ensure that you have plenty of wonderful embellishments to choose from!
Eat and Enjoy!
Now that you’ve mastered the art of making crepes, it’s time to sit down and enjoy your delicious creations! During this class, you’ll make at least two mouthwatering sweet crepes, complete with toppings of your choosing. Savor the rich flavors of your wonderful French treat, then wash them down with another cup of delicious cider!
The best part is your chef’s crepe recipe is very easy to repeat and uses everyday ingredients and materials that you can easily find back home! So, while your crepe class may be ending, you’ll be able to mimic what you’ve learned and impress your friends back home with your new culinary skills!
What you get with this tour
Frequently Asked Questions
Where to meet?
The meeting point is at 47 Rue du Faubourg Montmartre, Paris, at an authentic crêperie, where you'll learn to cook in its professional kitchen
What to bring?
You only need to bring your appetite, your friendly chef will take care of the rest!
Is this tour run by The Tour Guy?
This tour is operated by one of our trusted and vetted partners in Paris
What if I have concerns about my mobility on this tour?
Unfortunately, due to the set-up of the kitchen, this class is not able to accommodate guests with reduced mobility
What happens if it rains?
We run our cooking classes rain or shine!
Is there any chance my class might be canceled?
On the rare occasions the tour is canceled, we'll inform you as soon as possible and work on a refund or reschedule
Is there a dress code for this class?
No, there is no dress code for this class! We recommend wearing whatever you are most comfortable cooking in
How comprehensive is this cooking class?
This cooking class is quite comprehensive, as you’ll receive a step-by-step guide to making sweet crepes. Because this is a small class, you’ll have plenty of personalized attention and time with your chef, so you’ll be able to ask plenty of questions and walk away with a clear understanding of how to repeat this recipe at home!
Is lunch included in the price of the tour?
While lunch is not part of this tour, you will make at least two sweet crepes to enjoy, so you won’t leave hungry! However if you still want to continue discovering the French cuisine we recommend you to take our Montmartre Food and History Walking Tour or Local Cheese and Wine Tour in Latin Quarter
What if I have food allergies, intolerances, or other dietary requirements?
Unfortunately, this tour is not able to accommodate vegan, celiac, lactose or gluten intolerant diets.
Can I bring my kids and do I have to pay for them?
As a safety precaution, children must be at least 8 years old to participate in this class. All guests pay the same fee regardless of age
Does this tour include hotel pickup?
Hotel pickup is not included on this tour. You’ll meet your chef at their restaurant in the center of Paris
Where does this tour end?
This tour ends at your chef’s restaurant in Paris’ city center, where you’re free to continue exploring the City of Light on your own!
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