Three Days at a Charming Country Resort in Val d'Orcia

Throughout your visit, numerous immersive excursions await. Zip around the estate's secluded surroundings onboard an offroad vehicle, learn the secrets of Italian cuisine alongside an expert chef, delve into the traditions of olive oil production, and enjoy farm-fresh breakfasts and dinners. In between, free time allows you to enjoy Val d'Orcia's onsite pool and stroll at your leisure.

Three-day Tuscan Getaway at Podere Val d'Orcia Description:

Your 3 day/2 night package includes:

• Roundtrip transport from Chiusi Train Station

• 2 nights' accommodation at Podere Val d'Orcia

• Val d'Orcia safari with vineyard visit and tasting

• Cooking class with a local Tuscan chef

• Olive oil and wine tasting experience

• Two dinners

• Leisurely breakfast each morning

• Free time to enjoy your Tuscan surroundings

Day 1 - Meet at Chiusi Train Station

Your Tuscan getaway begins at the Chiusi train station, and beyond being conveniently located a 1.5-hour train ride from Rome and Florence, it’s the perfect gateway to the serene beauty of Tuscany. Awaiting your arrival is a friendly driver, ready to whisk you on a scenic drive through rolling hills and sprawling vineyards to Podere Val D'Orcia. Before you realize it, you'll be here, unpacking, and taking in the grandeur of your deluxe room nestled in a traditional estate.

Day 1 - Val d'Orcia Safari

Shortly after your arrival, it’s time for your first immersive experience. Hop aboard an off-road vehicle, driven by an on-site expert, and zip along back roads that showcase the very best of Val d'Orcia. As you take in rolling hills adorned with cypress trees and golden fields bathed in sunlight, you’ll quickly understand why this region has been deemed a UNESCO World Heritage Site.

The safari just isn’t about seeing, though. To round it off, you’ll indulge in a wine tasting session at Val d'Orcia’s prestigious winery. Savor the flavors of the region's renowned wines while learning how the soil, rolling hills, and temperate Mediterranean climate create bold and complex flavors.

Day 1 - Free time & Dinner

After your enchanting Val d'Orcia Safari, it's time to unwind and enjoy the tranquility of this Tuscan estate. Take a leisurely stroll, relax by the poolside, or unwind in your room with a book in hand. Then, as delightful smells of Italian cuisine waft your way, make your way to Ristorante Extravergine for an exquisite dinner. Choose a table on the panoramic terrace or in the elegant dining room and settle in for a mouthwatering introduction to the authentic flavors of Tuscany, expertly crafted by the estate’s private chef. While the menu changes by the day and with the season, you can look forward to dishes that showcase the region’s high-quality beef, rich cheeses, local-made olive oil, and sweet tomatoes. Perhaps you’ll delve into delightful Italian pizza, a dreamy pasta, or a gourmet tasting menu, perfectly paired with a glass of Vino Nobile house wine.

Day 2 - Cooking Class with Chef

As the sun rises over the dreamy landscapes of Tuscany, you'll wake up to another day filled with culinary delights and immersive experiences. Begin your morning with a delightful farm-to-table breakfast, savoring fresh fruits, pastries, and locally sourced delicacies that highlight the flavors of the season.

After breakfast, it's time to roll up your sleeves for an unforgettable cooking class with a private local Tuscan Chef. Dive into the art of crafting iconic Italian dishes, starting with the beloved tiramisu. Learn the secrets behind this classic dessert, from soaking the ladyfingers in espresso to layering the creamy mascarpone cheese and dusting it with cocoa powder. Next, prepare fresh Pici pasta, a traditional Tuscan delicacy known for its rustic simplicity and hearty texture. Discover the techniques behind hand-rolling this pasta, made from just flour, water, and a pinch of salt, and learn how it has become a staple comfort food in Tuscany.

In addition, craft a beautiful wild boar Ragu sauce, a quintessential Tuscan complement to Pici pasta, as well as a starter of eggplant, tomato, and mozzarella. Then, once everything is prepared, gather around the table for a 3-course lunch paired with local wines.

Day 2 - Olive Oil & Wine Tasting

Continuing your deep dive into Tuscan cuisine, next on the agenda is an olive oil and wine tasting session. During this experience, your expert guide will lead you through nuances and production methods, and let you in on the essential difference between extra virgin olive oil (EVOO) and olive oil (OO). Begin with a brief introduction to the region’s prized olives and move on to tasting techniques used to discern quality oil and their refined characteristics. In addition, discover how the flavors of Val d'Orcia wines pair perfectly with their olive oil as you sip your way through the class.

Day 2 – Dinner

Let’s hope you packed along your appetite, as after some leisure time, it’s back to Ristorante Extravergine for another delightful dinner. Sit back and relax as you savor the authentic flavors of Tuscany—and feel free to move on to the restaurant’s lovely terrace afterward, which is an ideal place to enjoy the evening’s glow with another wine in hand. Then, when your eyes become heavy, retreat to the comfort of your room for another peaceful night tucked in the countryside.

Day 3 - Breakfast and Return to Chiusi Train Station

As your unforgettable Tuscan getaway draws to a close, start your final day with another farm-fresh breakfast at Podere Val d'Orcia. Feel free to linger to savor the last moments at this picturesque estate, or perhaps enjoy another lazy stroll, as before long, it’s time to pack your bags and transfer back to the Chiusi train station. Whether you're continuing your journey to Rome or Florence, or somewhere in between, you'll carry with you a sense of rejuvenation and a deeper appreciation for the beauty of the Tuscan countryside. Until next time, arrivederci, Tuscany!