Rome Pasta & Tiramisu Class with Fine Wine
Create 3 traditional Italian dishes from scratch with professional instruction and unlimited wine
Step behind the scenes of a vibrant Roman eatery to become a pasta master for the day. Enjoy a welcome glass of Prosecco, then start by building a classic tiramisu from scratch, followed by a lesson in crafting perfect tagliatelle and stuffed ravioli. Between steps, enjoy free-flowing wine as your expert instructor shares stories of Italian food culture. This cooking class is the ultimate way to connect with the timeless traditions of a Roman kitchen.
What You Get With This Tour
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Dine on your own creations
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Fresh pasta cooking class
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Traditional tiramisu workshop
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Welcome glass of prosecco
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Expert English-speaking chef
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Sit-down meal of prepared dishes
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Free-flowing fine wine
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Unlimited soft drinks
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Small group experience
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Guide tips
Tour Itinerary
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1
Your tour begins at Coquinaria
Meet your instructor at this locally loved restaurant on Via Francesco Caracciolo, just steps from the Vatican walls. You will receive a warm welcome and a glass of chilled prosecco to set the tone for your afternoon. -
2
Prepare a classic Roman tiramisu
Next, you will assemble Italy’s most famous dessert by layering coffee-soaked ladyfingers with rich mascarpone cream. Learning this first ensures the flavors have plenty of time to meld while you focus on the savory courses. -
3
Knead and shape fresh pasta dough
Follow your chef’s lead to create the perfect dough from simple flour and eggs. You will learn the specific techniques for rolling out long ribbons of tagliatelle and filling delicate ravioli with seasonal ingredients. -
4
Your tour finishes with a celebratory meal
After the cooking is done, you will sit down to enjoy your handmade pasta paired with regional wines. Your experience concludes with a sense of accomplishment and a sweet taste of the tiramisu you created earlier.
Additional Information
Good to know:
Accessibility: Unfortunately, this tour is not wheelchair accessible.
Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies, so we can do our best to accommodate you. While we offer substitutes for allergies, instructions focus on traditional recipes containing gluten, dairy, and eggs.
Alcohol Consumption: This tour includes local wine; participants consuming alcohol should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Age Requirement: This tour is best suited for guests aged 4 and up.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the class can begin on time.
Your 3-hour tour includes:
Expert English-speaking guide
Hands-on pasta making lesson
Tiramisu preparation workshop
Welcome glass of prosecco
Free-flowing local wine and soft drinks
Sit-down meal of prepared dishes
Digital recipes to take home
Maximum group size of 12
What to bring:
Government-issued ID
Comfortable shoes
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Frequently Asked Questions
Is this tour family friendly?
Yes, children are welcome to join the fun, though the class is best suited for those aged four and up. Please note that alcohol is only served to guests 18 and older.
What if I have concerns about my mobility on this tour?
This workshop takes place in a restaurant environment that may include stairs or narrow spaces. Please contact us if you have specific mobility needs so we can advise on the venue layout.
What if I have dietary restrictions?
Yes, we can accommodate vegetarians and those with lactose intolerance if notified in advance. However, the class is not suitable for vegans or those with severe gluten intolerances.
Can I attend if I am traveling alone?
Absolutely. This social cooking class is designed to bring people together, making it a great choice for solo travelers. You will share a workstation and a communal table with a small group of fellow food lovers, ensuring a lively and welcoming atmosphere for everyone.





