Sicilian Cooking Class with a Local Chef in Taormina

Join the rest of your group for a luxurious lunch, feasting on your homemade creations while enjoying local wine. Before leaving, you’ll be awarded with the ultimate souvenirs—an official certificate and your own apron to take home with you!

Sicilian Cooking Class with a Local Chef Description

Your 4-hour class includes:

• Local, professional chef

• Guided visit to local food market

• Homemade, 3-course meal with wine and coffee

• Course certificate and apron

• Maximum group size of 15

During certain Italian holidays, the market may not be open, and the tour will take place fully at the restaurant.

Local Market Tour

Before putting on your chef’s hat, you’ll meet your friendly, master chef and the rest of your intimate group at the Porta Messina Arch, near the historical center of Taormina. Begin your introduction to Sicilian cuisine with a guided walk through the town’s local food market. Your senses will be heightened as you stroll through the many fruit and vegetable stalls, savoring the aromas of fresh produce and chatting with animated vendors.

With the help of your trusty chef, choose the perfect fresh, seasonal ingredients that you’ll use to bring your authentic, 3-course menu to life.

Back to the Restaurant for a Coffee Break

Once you’ve chosen your produce from the market, your chef will guide you and the rest of your enthusiastic group to a nearby, charming restaurant, where you’ll put all these delicious ingredients to use. In the spirit of keeping things authentic, pause for a coffee break at the restaurant before strapping on your apron.

Before getting started, your chef will go over the menu for the day while detailing how Sicily’s unique landscape provides the island which exceptional produce. Learn about how the volcanic soil’s fertile dirt allows vegetables to thrive, and how the captivating waters surrounding the island give way to some of the most mouthwatering seafood in the Mediterranean.

Aprons On, It’s Time to Cook!

Now that you’ve settled into your station and learned more about the classic dishes you’re about to create, it’s time to tie your apron on and get to work. With the guidance of your masterful chef, you’ll learn the secrets to making fresh pasta from scratch, along with the traditional ways to cook vegetables and how to flawlessly sear meat and fish.

Only using the freshest of ingredients, the exact menu will be dependent on what’s currently in season. However, you can expect classically delectable, Sicilian dishes such as eggplant parmigiana or fresh pasta al pesto di pistacchi- a mouthwatering pesto sauce made from pistachios.

Buon Appetito!

Finally, it’s time to feast! Join the rest of your foodie-friends at the table and dig into your incredible, 3-course meal. Cheers with a glass of local wine as you savor the delectable flavors of each bite. To commemorate your hard work and newfound culinary skills, after lunch you’ll receive an official certificate for completing the course, along with your very own apron to take home!