Palermo: Pasta and Tiramisu Cooking Class with Wine
Cook with a local chef, sip Prosecco, and enjoy your homemade meal with wine afterward
Step into a cozy Palermo restaurant where the tables are set, the Prosecco is poured, and your small group gathers like old friends. With a local chef guiding you, you’ll laugh, sip, and master the little tricks behind perfect tiramisu before diving hands-first into fresh pasta dough. Roll, shape, and compare creations as you go, then sit down together over wine to enjoy the feast you made. It’s intimate, hands-on, and deliciously social from start to finish.
What You Get With This Tour
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Cook, sip, and savor in Palermo
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Expert English-speaking chef
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Pasta and tiramisu cooking class
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Welcome Prosecco
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Homemade meal with wine
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Guide tips
Tour Itinerary
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1
Your tour begins at Carlo V (Carlo Quinto) on Piazza Bologni
Meet your chef and small group inside the restaurant near Quattro Canti. Sip a welcome Prosecco, tie on your apron, and get set up at your station with a quick overview of what you’ll cook. -
2
Prepare tiramisu like a local
Start with tiramisu, building it step by step from the creamy base to the final layers. Along the way, your chef explains the small technique details that keep it balanced, not too sweet, and spoon-perfect. -
3
Knead fresh dough and shape your first pasta
Next, you learn the feel of proper pasta dough, then roll it out and start shaping. With hands-on guidance, you make a filled pasta and pick up fixes for thickness, sealing, and texture that change the final bite. -
4
Cut ribbons and refine pasta timing
Then you turn fresh sheets into ribbon pasta and dial in consistency and pace. You learn the difference between pasta fresca and pasta secca, and when each makes sense in a real Italian kitchen. -
5
Sit down and enjoy the meal you made
After cooking, you gather at the table and taste your handmade pasta and tiramisu. Pair it with wine, swap notes with the group, and leave with practical know-how you can actually use at home. -
6
Your tour ends at Carlo V (Carlo Quinto) on Piazza Bologni
Finish your meal at the restaurant and step back into central Palermo at your own pace. You’re perfectly placed to keep exploring around Quattro Canti, Piazza Pretoria, and the old-town lanes nearby.
Additional Information
Good to know:
Dietary restrictions: This class teaches traditional recipes, so gluten-free and vegan needs can be difficult to accommodate. Substitutions may be available for some allergies or preferences, but the instruction focuses on the classic recipe. Please contact us with food restrictions ahead of time.
Accessibility: This experience is wheelchair accessible. If you have specific mobility needs, please contact us in advance so we can help you plan accordingly.
Alcohol consumption: This experience includes one welcome glass of Prosecco and one glass of wine with your meal. Participants must be 18+ to drink alcohol in Italy, and a government-issued ID may be requested.
Check-in: Arrive 10 minutes early for check-in at the meeting point so the group can start on time.
Your 3-hour tour includes:
Pasta and tiramisu cooking class
Welcome glass of Prosecco
Lunch or dinner
Glass of wine
Apron
Expert English-speaking chef
Maximum group size of 12
What to bring
Comfortable shoes
Valid ID
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Frequently Asked Questions
Is this tour family friendly?
Yes, kids aged three and up are welcome to join.
What if I have concerns about my mobility on this tour?
This experience is wheelchair accessible. If you have specific mobility needs, please contact us in advance so we can help you plan accordingly.
Can you accommodate allergies or food restrictions?
Substitutes may be available for allergies or food preferences, but instruction focuses on the traditional recipe with gluten, dairy, and eggs. Please inform your host in advance, as cross-contamination cannot be guaranteed.
