Sorrento: Small Group Pasta and Tiramisù Cooking Class With Wine
With a local chef, craft a full Italian meal with ravioli, fettuccine, dessert, and drinks
In Sorrento, pasta is not a recipe you follow once; it is an art you learn by doing. This cooking class turns that tradition into something you can take home, with an expert instructor guiding you through dough making, ravioli fettuccine shaping, and layering classic tiramisù. Kick things off with a toast of Prosecco, then cook step by step and finish by enjoying what you made with a glass of wine. Ideal for travelers who want to roll up their sleeves. No cooking experience needed.
What You Get With This Tour
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Toast, cook, and feast like a local
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Expert, English-speaking cooking instructor
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Pasta and tiramisù class
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Ingredients for the class
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Kitchen tools and apron
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Welcome Prosecco
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One glass of wine
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Guide tips
Tour Itinerary
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1
Your tour begins at Terrazza delle Sirene
Meet at Terrazza delle Sirene, a central Sorrento restaurant near the old town. Check in with your host, then board a minibus for a quick ride to the restaurant where the class takes place. -
2
Toast with Prosecco
Start with a welcome glass of Prosecco while your chef previews the menu and key techniques. Set up at your station, tie on an apron, and get comfortable in a working kitchen before you begin. -
3
Mix and knead fresh pasta dough
Next, make pasta dough from scratch and learn what to look for in texture and elasticity. Your chef shares quick fixes if it feels too dry or sticky, so you leave with a method you can repeat. -
4
Shape ravioli and fettuccine step by step
Then roll, cut, and shape your pasta into ravioli and fettuccine, dialing in thickness and timing. Pick up practical tricks for sealing fillings and keeping strands tender. -
5
Layer a classic tiramisù
After the pasta work, assemble a traditional tiramisù and learn why each layer matters for balance and creaminess. -
6
Enjoy the meal you just made with wine
Finally, sit down and enjoy the ravioli, fettuccine, and tiramisù you prepared together. Your booking includes one glass of wine with the meal. -
7
Your tour ends at Terrazza delle Sirene
When the class wraps up, hop back on the included minibus for the return ride to Terrazza delle Sirene in Sorrento. You arrive back at the original meeting point with new kitchen skills and a full stomach.
Additional Information
Good to know:
Dietary restrictions: This class teaches traditional recipes, so gluten-free and vegan needs can be difficult to accommodate. Substitutions may be available for some allergies or preferences, but the instruction focuses on the classic recipe. Please contact us with food restrictions ahead of time.
Accessibility: This experience is wheelchair accessible. If you have specific mobility needs, please contact us in advance so we can help you plan accordingly.
Alcohol consumption: This experience includes one welcome glass of Prosecco and one glass of wine with your meal. Participants must be 18+ to drink alcohol in Italy, and a government-issued ID may be requested.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can depart on time.
Your 3-hour tour includes:
Expert English-speaking instructor
Hands-on pasta and tiramisù cooking class
Kitchen gear
All ingredients
One welcome glass of Prosecco
One glass of wine with your meal
Round-trip minibus transfer between Terrazza delle Sirene and the restaurant
Maximum group size of 12
What to bring:
Comfortable shoes
Valid ID
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Frequently Asked Questions
Is this tour family friendly?
Yes, for those aged 3 or older.
What if I have concerns about my mobility on this tour?
This experience includes a short minibus ride and time standing and moving around a restaurant kitchen. If you have mobility concerns, contact in advance so the host can confirm what can be accommodated.
Is alcohol included?
Yes. Your booking includes one welcome Prosecco and one glass of wine with the meal. You must be 18+ to drink alcohol in Italy, and a government-issued ID may be requested.
Can you accommodate allergies or food restrictions?
Substitutes may be available for allergies or food preferences, but instruction focuses on the traditional recipe with gluten, dairy, and eggs. Please inform your host in advance, as cross-contamination cannot be guaranteed.
