Tasty Pasta and Tiramisu Cooking Class in Rome

Cook like a pro with a local chef as you master two Italian dishes then savor your own creations

Travel Flexibly

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· 2.50h · Rome, Italy

Want to take more than just memories home from Rome? Then why not pick up essential Italian culinary skills! This fun cooking class experience lets you in on the secrets behind two of Italy’s most famous dishes—pasta and tiramisu. With a talented local chef to show you the ropes, you’ll learn to make these classic dishes from scratch while learning the important differences among pastas. Then choose your sauce, grab a glass of wine, and enjoy a hearty homemade meal with your newfound friends!

Tasty Pasta and Tiramisu Cooking Class in Rome

Meet your guide
Proffesional chef
Perfect dough
Pasta making
Roman sauces

Tiramisu
Limoncello
Italian coffee
Fun for all ages!
This activity ends back at the meeting point

In a well-equipped restaurant in Piazza Cavour or near Piazza Navona, your experience begins with an introduction from your teacher for today: a friendly, experienced local chef. Depending on the day of your tour, you will enjoy your cooking class in one of those two equally charming locations. Soon you’ll be tying up your apron to start cooking, beginning with your tiramisu. With dessert made and safely in the fridge, your chef will show you the secrets of making great Italian pasta from scratch before you sit down to eat your creations while sipping a glass of wine.

Pasta and Tiramisu Class Description

Your 2.5-hour Rome food experience includes:

Hands-on instruction from professional chef
Use of professional kitchen tools and equipment
Homemade pasta meal with a choice of sauce
A glass of wine or soft drink
Tiramisu dessert followed by coffee or limoncello
Maximum group size of 18

Delicious Tiramisu

Believed to have been invented in Treviso back in 1800, this beloved dessert soon became popular all across Italy. Made with simple ingredients like savoiardi (ladyfingers), mascarpone cheese, and eggs, it’s an indulgent treat that can be easy to make—if you know how. With your chef guiding the way, you’ll concoct your own sweet dessert with enough time for it to chill and soften before indulging.

Authentic Pasta from Scratch

Few things are more Italian than pasta and after this cooking class, you can wow your friends at home with your authentic pasta-making skills! Mix and knead your own dough using fresh eggs and flour, while your chef shows you the best preparation techniques and the various cutting methods popular in Italy from tiny tagliolini to the broad strips known as pappardelle.

Buon Appetito!

With your pasta freshly made, you’ll choose your sauce from favorites such as amatriciana, cacio e pepe, and classic tomato and basilico sauce, and then you’ll sit down with your group to savor your homemade lunch or dinner. Enjoy a glass of wine with your meal, then get ready for dessert!

After eating your homemade tiramisu, you’ll be served a classic Italian coffee or a glass of limoncello to end your Rome culinary experience.

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