Naples: Pizza Making & Tiramisù Class
Master Italian classics in a small group, hands-on lesson with an expert chef and free-flowing wine
Step inside a charming local restaurant to discover a delicious intersection of history and flavor. Your class begins with a glass of Prosecco before you master a creamy tiramisù and craft pizza dough from scratch, topped with fresh ingredients. Between steps, sip free-flowing local wine and learn about the evolution of these iconic dishes. Fire your pie in a historic oven, then it's time to eat! This is a must-do for travelers looking for a great meal, new skills, and a fun, social atmosphere.
What You Get With This Tour
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Fire up the perfect Margherita pizza
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Expert English-speaking chef
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Welcome glass of Prosecco
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Hands-on pizza workshop
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Tiramisù preparation lesson
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Unlimited local wine
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Authentic Neapolitan ingredients
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Historic wood-fired oven
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Guide tips
Tour Itinerary
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1
Meet your chef at Antica Pizzeria Chiaia
Your experience begins at a historic pizzeria in the elegant Chiaia district, where a glass of Prosecco sets the mood for your workshop. Meet your expert instructor and fellow food lovers as you prepare to enter a kitchen fueled by centuries of tradition and local passion. -
2
Prepare a classic Italian tiramisù
Next, you will start with dessert to allow the flavors time to set properly. Learn the delicate balance of coffee-soaked ladyfingers and rich mascarpone cream while discovering why this treat remains the most beloved sweet in the country. -
3
Master the art of Neapolitan pizza
Then, it’s time to move to the main course by kneading your own dough from scratch. You will learn the historic 600-year-old mozzatura method for shaping the dough and top your creation with fresh, local ingredients before sliding it into a historic wood-fired oven. -
4
Your tour finishes at Antica Pizzeria Chiaia
Your tour concludes with a shared feast where you will enjoy your handmade pizza and tiramisù paired with free-flowing wine. Leave with a full stomach and the skills needed to host your own authentic Italian dinner party back home.
Additional Information
Good to know:
Accessibility: Unfortunately, this tour is not wheelchair accessible, as some restaurants include stairs.
Dietary Restrictions: Please contact us with any special dietary restrictions or allergies, so we can do our best to accommodate you.
Alcohol Consumption: This tour includes local wine; participants consuming alcohol should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can depart on time.
Your 3-hour tour includes:
Expert English-speaking guide
Welcome glass of Prosecco
Hands-on pizza making workshop
Tiramisù preparation session
Learn about the 600-year-old mozzatura technique
All cooking ingredients and equipment
Sit-down meal of your creations
Free-flowing local wine and soft drinks
Maximum group size of 12
What to bring:
Comfortable shoes
Government-issued ID
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Frequently Asked Questions
Is this tour family friendly?
Yes, this is an excellent activity for families as children will experience the hands-on process of making their own pizza and dessert.
What if I have concerns about my mobility on this tour?
This tour involves standing during the cooking portions and navigating a restaurant environment that may include stairs. It is unfortunately not wheelchair accessible.
Can you accommodate dietary restrictions like gluten-free or vegan?
While we can often provide vegetarian options, the nature of a traditional pizza kitchen makes it difficult to guarantee a flour-free environment for those with Celiac disease. Please contact us in advance, so we can confirm if the restaurant can safely meet your specific needs.
Is there a dress code for this class?
There is no formal dress code, but we recommend comfortable shoes and clothing you do not mind getting a little flour on during the dough-making process.
