Naples Pasta & Tiramisu Cooking Class
Create traditional ravioli and tagliatelle with a local chef, plus enjoy prosecco and unlimited wine
Celebrate Neapolitan culture with a hands-on pasta and tiramisu workshop. Your class begins with a crisp glass of prosecco before diving into the art of dessert making and pasta rolling. Sink your hands into the flour to knead your dough before rolling and cutting it into perfect ribbons of fresh tagliatelle. Then learn to shape delicate ravioli and balance flavors in a classic tiramisu, under the eye of a local chef. It's the perfect way to connect with the vibrancy of Naples through food.
What You Get With This Tour
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From flour to feast in just 3 hours
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Pasta making workshop
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Tiramisu dessert class
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Expert English-speaking chef
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Welcome glass of prosecco
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Unlimited local wine
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Handmade ravioli and tagliatelle
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Full meal of prepared dishes
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Guide tips
Tour Itinerary
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1
Your tour begins at Ristorante Vinecò
Meet your instructor at Via Agostino Depretis, 80, a charming local eatery. You will receive a warm welcome with a glass of prosecco to set the tone for your culinary afternoon. -
2
Assemble a classic tiramisu
Start by layering espresso-soaked biscuits and creamy mascarpone to create Italy's most famous dessert. You will learn the importance of ingredient temperature and whisking techniques for the perfect peak. -
3
Master the art of pasta
Roll up your sleeves to mix flour and eggs for fresh dough. Your chef demonstrates how to knead, roll, and cut the pasta into long tagliatelle ribbons and stuffed ravioli pillows. -
4
Your tour finishes at Ristorante Vinecò
Sit down with your fellow students to enjoy the meal you prepared, paired with unlimited wine. You leave with the confidence to recreate these authentic neapolitan flavors in your own kitchen.
Additional Information
Good to know:
Accessibility: Unfortunately, this tour is not wheelchair accessible, as some restaurants include stairs.
Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies, so we can do our best to accommodate you. As flour is included in this class, there may be risk of cross contamination for gluten free diets.
Alcohol Consumption: This tour includes local wine; participants consuming alcohol should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can depart on time.
Your 3-hour tour includes:
Expert English-speaking guide
Welcome glass of prosecco
Hands-on pasta-making workshop
Tiramisu preparation session
Unlimited wine and soft drinks
Full meal of prepared dishes
Maximum group size of 12
What to bring:
Government-issued ID
Comfortable shoes
Camera
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Frequently Asked Questions
Is this tour family friendly?
Yes, children are welcome to participate in the cooking process, though the legal drinking age for wine is 18.
What if I have concerns about my mobility on this tour?
This tour is not wheelchair accessible as the restaurant layout may include stairs or narrow spaces.
Are there vegetarian options?
Yes, since you are making pasta and tiramisu, the menu is naturally vegetarian-friendly.
What if I have dietary restrictions?
Please contact us in advance with any dietary restrictions and we will do out best to accommodate you. As this cooking class involves flour, there may be risk of cross contamination for gluten free diets.
