Verona: Pasta and Tiramisu Cooking Class with Wine
Craft authentic ravioli and fettuccine during a small group, hands-on workshop with local wine
Many visitors leave Italy without ever understanding why handmade pasta tastes superior to the boxed variety found at home. This three-hour class at a professional kitchen in Verona solves that mystery through step-by-step guidance on flour types and dough elasticity. You will prepare fettuccine and ravioli before mastering the creamy layers of tiramisu. Then the group gathers to enjoy the handmade feast paired with local wine. This tour is perfect for aspiring chefs and hungry travelers alike.
What You Get With This Tour
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Flour to feast masterclass
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Expert English-speaking chef
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Guided pasta making & tiramisu cooking class
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Fresh pasta lunch or dinner
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Regional wine pairings
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Small group experience
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Guide tips
Tour Itinerary
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1
Meet your guide at La Tigella
Your tour begins at La Tigella--Via Angelo Scarsellini 3, a local kitchen near the Adige River. Meet your expert instructor and head to a workstation equipped with professional tools and aprons. Get ready to learn traditional Veronese home cooking. -
2
Roll out some fresh pasta
Next, you will make pasta from scratch using soft wheat flour. Roll out long fettuccine and stuff ravioli while learning why certain shapes hold sauce better than others. Listen as your instructor shares how to master the technical side of Italian dough. -
3
Whip up a classic tiramisu
Then, you will put together a traditional tiramisu using fresh mascarpone and espresso. Learn the secret to soaking the ladyfingers so they stay light and airy before layering them with sweet cream. Your instructor explains why this dessert is a staple of the region. -
4
Finish the tour with a handmade meal
Your tour finishes at a communal table where you’ll enjoy your pasta and tiramisu, served with a glass of local wine. Leave with the skills and confidence to host your own Italian dinner party.
Additional Information
Discover what to expect, what's included, and everything you need to know before booking.
Good to know:
Accessibility: This tour is wheelchair accessible. Please contact us in advance with any mobility concerns so we can do our best to accommodate you.
Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies. This tour is not suitable for guests with gluten, dairy or egg allergies, as we cannot guarantee 100% free of cross contamination.
Alcohol Consumption: This tour includes local wine; participants consuming alcohol should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can begin on time.
Your 3-hour tour includes:
Expert English-speaking chef guide
Hands-on cooking instruction
All ingredients and equipment
Pasta making session
Tiramisu preparation
Lunch or dinner
2 Glasses of wine
Maximum group size of 12
What to bring:
Government-issued ID
Comfortable shoes
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Frequently Asked Questions
Is this tour family friendly?
Yes, children are welcome to participate in the cooking process and enjoy the meal, though wine is strictly reserved for those 18 and older. It is a great way for families to bond over a shared activity.
What if I have concerns about my mobility on this tour?
This tour is wheelchair accessible. If you have specific mobility needs, please contact us in advance to ensure we can accommodate you properly.
Do you accommodate dietary restrictions?
Please contact us in advance with any dietary restrictions. We offer substitutes for those with allergies or food preferences, but the class will always focus on the traditional recipe (containing gluten, dairy and eggs). We cannot guarantee 100% free of cross contamination.
Do I need prior cooking experience?
Not at all. Your instructor provides step-by-step guidance for every skill level, from cracking the first egg to rolling out the dough. The goal is to learn authentic techniques in a supportive environment.
