Venice Pasta & Tiramisu Cooking Class with Unlimited Wine
Roll fresh fettuccine, fill ravioli, and master a classic Italian dessert in with an expert chef
Dorsoduro is one of Venice's most beloved neighborhoods, and this hands-on cooking class puts you right in the middle of it. Inside a working restaurant kitchen, you'll learn to make silky fettuccine, ricotta-spinach ravioli, and tiramisu from scratch with a skilled instructor at your side. The class ends with a full sit-down meal of your creations, paired with wine, limoncello, and coffee. The atmosphere stays relaxed with time for personal instruction. Bring home the memories and the recipes.
What You Get With This Tour
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Roll, fold, taste, repeat
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Hands-on cooking class in Venice
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Expert English-speaking instructor
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Fresh fettuccine and ravioli
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Homemade tiramisu from scratch
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Sit-down meal of prepared dishes
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Unlimited fine wine, limoncello & coffee
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Guide tips
Tour Itinerary
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1
Your tour begins on Fondamenta de le Eremite
Arrive at the restaurant entrance in Dorsoduro and meet your English-speaking instructor for the day. The group gets set up at individual workstations with a full set of fresh ingredients and aprons on. -
2
Get acquainted with your ingredients and kitchen
Before cooking begins, your instructor walks you through every ingredient at your station: fresh eggs, double-zero flour, mascarpone, and more. Understanding why each element matters sets the foundation for both recipes. -
3
Roll up your sleeves and make fresh pasta
Tackle the pasta dough hands-on while your instructor explains each step and technique. You'll prepare two classic Venetian dishes: silky fettuccine and ricotta-spinach ravioli tossed in butter and sage. -
4
Craft the perfect tiramisu from scratch
Next, shift focus to Venice's most beloved dessert, first made in the Veneto region. Your instructor guides you through each layer, from espresso-soaked ladyfingers to the whipped mascarpone cream on top. -
5
Feast on every dish you made
Pull up a chair and enjoy every dish you've made, served at the table with free-flowing fine wine, limoncello, and coffee. Take your time savoring the meal before your instructor answers any final questions. -
6
Your tour ends where you first began
Leave with two authentic recipes in hand, a full stomach, and new techniques to try back home. The nearby streets and canals of Dorsoduro are worth a wander if you have time before your next stop in Venice.
Additional Information
Discover what to expect, what's included, and everything you need to know before booking.
Good to know:
Accessibility: Unfortunately, this tour is not wheelchair accessible, as some areas of the restaurant include stairs. Please contact us if you have questions or concerns about your mobility.
Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies so we can do our best to accommodate you.
Alcohol Consumption: This tour includes local wine; participants should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Please Note: The class focuses on traditional recipes containing gluten, dairy, and eggs. While reasonable precautions are taken, a completely allergen-free or cross-contamination-free environment cannot be guaranteed. Guests with severe allergies participate at their own risk.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can begin on time.
Your tour includes:
Expert English-speaking instructor
Hands-on cooking instruction
All fresh ingredients and equipment
Two pasta dishes (fettuccine and ravioli)
One tiramisu dessert
Unlimited fine wine, limoncello, and coffee
Sit-down meal to enjoy prepared dishes
What to bring:
Valid ID
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Customer Reviews
Barbara and Serene were exceptional! A great experience for the whole family. I highly recommend this Tour. Thank you for a wonderful memory.
Martha and Barbara were fantastic!
This class was really fun! The two leading the class were super helpful and explained things so well. They even shared various background knowledge of things and answered any questions about the cooking but also about Italy in general. If you have the chance definitely sign up for this!
Best activity we did in Venice, hands down.
Frequently Asked Questions
Is this tour family friendly?
Yes, this cooking class is family-friendly and welcomes guests of all ages. It's a hands-on experience that works well for curious eaters of any skill level.
What if I have concerns about my mobility on this tour?
Unfortunately, this tour is not wheelchair accessible as some areas of the restaurant include stairs. Please contact us if you have questions or concerns about your mobility.
Does this tour accommodate dietary restrictions?
Please contact us in advance with any dietary restrictions or allergies so we can do our best to accommodate you. Note that the class focuses on traditional recipes containing gluten, dairy, and eggs, and a completely allergen-free environment cannot be guaranteed.
Do I need any previous cooking experience?
Not at all. This workshop is designed for all skill levels, from total beginners to home cooks. Your expert chef provides step-by-step guidance on everything from kneading the dough to layering the dessert, ensuring you feel confident throughout the process.
Is lunch included in this tour?
Yes. The class ends with a sit-down meal of every dish prepared during the session, served with unlimited fine wine, limoncello, and coffee.
