Tuscan Vineyard Lunch with Wine Tasting near San Gimignano
Savor a traditional 3-course meal and wine pairing a winery in the heart of the Chianti countryside
Visiting Tuscany without tasting its wines and cuisine is a missed opportunity—but finding an authentic, non-touristy experience isn’t easy. This full-course lunch at a charming local winery offers the perfect solution: a sit-down meal surrounded by vineyards, paired with award-winning wines and locally produced olive oils.
What You Get With This Tour
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Friendly, English-speaking hosts
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Full-course Tuscan lunch
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Wine tasting with local pairings
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Olive oil and balsamic tasting
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Visit to vineyards and cellar
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Group size of 25
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Gratuities
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Transportation
Tour Itinerary
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1
Meeting point
You will meet your host directly at the estate, just outside San Gimignano, surrounded by vineyards and olive groves. -
2
Estate Welcome
Be welcomed by your hosts and enjoy a brief introduction to the winery’s family history, winemaking techniques, and traditions. -
3
Vineyard walk
Stroll through the estate’s beautiful rows of vines, with sweeping views of the Tuscan countryside and olive groves. -
4
Tuscan flavours
Settle into the charming tasting area designed for a relaxed and immersive experience in true Tuscan style. -
5
Antipasti
Enjoy a generous spread of local cheeses, salami, bruschetta, and snacks, paired with white wine and olive oil. -
6
First course
Indulge in a warm and hearty first course, paired with bold red wines like Chianti Classico or Morellino. -
7
Second Course
A rustic and savory plate served with seasonal vegetables and paired with an aged Super Tuscan. -
8
Dessert & Dessert Wine
Finish your meal with cantuccini and a glass of sweet dessert wine for the perfect Tuscan ending. -
9
Olive Oil & Balsamic Tasting
Taste the estate’s signature oils and a rich balsamic vinegar reserve—an unforgettable highlight. -
10
Ending Point
The experience concludes at the winery, where you’re free to relax, shop for products, or take photos before departing at your own pace.
Additional Information
Escape the tourist trail and immerse yourself in the real Tuscany with a gourmet winery lunch set among rolling vineyards near San Gimignano. The experience begins at Torciano Winery, where your hosts will welcome you with open arms—and open bottles.
You’ll be seated at a long communal table under the Tuscan sun, surrounded by rows of grapevines and the scent of wild herbs. The lunch takes place outdoors, right in the heart of the vineyard, with only light shade coverings available to protect you from the sun. No need to plan transport or find a decent restaurant—you’ll enjoy an all-in-one experience of authentic cuisine, wine education, and unforgettable scenery, all in one place.
From your first bite of truffle lasagna to the last sip of dessert wine, this isn’t just lunch, it’s Tuscany served on a plate.
Tuscan Winery Lunch with Wine Tasting Description
Your 2-hour Tuscan winery experience includes:
English speaking staff
3-course traditional lunch
Wine and olive oil tasting
4 glasses of wine
Selection regional wines from Chianti to Super Tuscans
Rustic, family-run winery estate near San Gimignano
Maximum group size of 25
Welcome to the Heart of Tuscany
Your journey begins the moment you turn off the main road and wind your way through cypress-lined lanes and sun-drenched vineyards. Arriving at the estate on your own gives you the freedom to soak in the beauty of the Chianti countryside at your own pace. As you drive through the rolling hills of Tuscany, every curve reveals a postcard-worthy view—golden fields, medieval towers in the distance, and that unmistakable hush that only comes from being far from the tourist crowds.
Stepping onto the grounds of Torciano Winery, you’re welcomed like an old friend. The estate blends rustic charm with timeless elegance: ivy-covered stone walls, wooden barrels stacked with care, and long tables overlooking rows of vines that stretch endlessly under the Tuscan sun. Your hosts greet you with warmth and pride, ready to share the secrets of their family-run vineyard, from ancient winemaking traditions to sustainable farming techniques passed down through generations.
Antipasti & Wine Tasting Under the Vines
Your culinary experience begins in style with a generous spread of classic Tuscan antipasti. Picture this: you’re seated in the open air, the scent of rosemary and olive trees drifting by as platters arrive at the table—fresh bruschetta drizzled with house olive oil, wedges of pecorino cheese, ribbons of aged salami, and crunchy bites that spark your appetite. Each bite is paired with a crisp white or rosé wine, setting the tone for a leisurely, indulgent meal.
Your guide will walk you through the tasting process like a local—explaining the colors, aromas, and flavors, and how to pair each sip with the food in front of you. Keep in mind that this is a natural, outdoor experience. There is no air conditioning, only fans, and the vineyard itself is open-air, with shaded areas but no enclosed dining spaces.
A First Course to Remember
Then comes a dish that could stop time: depending on the season, you might get the chance to taste truffle lasagna, layered with silky béchamel and just the right hit of earthy truffle, or ribollita, a humble yet rich soup that speaks to the soul of Tuscan tradition. These aren’t just meals, they’re stories on a plate, brought to life with bold reds like Chianti DOCG or Morellino di Scansano, poured generously and explained with passion.
Tuscan Secondi, Family Style
Your main course brings roasted meats prepared in the rustic Tuscan style, served alongside golden potatoes and garden vegetables. This is the kind of dish that makes you slow down—lean back in your chair, wine in hand, and take in the view. You’ll savor each bite with a glass of Super Tuscan—perhaps a silky Cavaliere or robust Bartolomeo—as your hosts share stories of their land, their vines, and their love for good food and good company.
Sweet Finish & Liquid Gold
To close, there’s no better pairing than Cantuccini dipped into a honeyed dessert wine—sweet, crunchy, and the perfect ending to a meal made to be remembered. But the tasting doesn’t end there: try the estate’s best-kept treasures, like their truffle-infused olive oil, fiery pepper oil, and a Balsamic Vinegar Gold Reserve so rich and aged, it could stand beside the wines as a highlight all its own.
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Frequently Asked Questions
What to bring?
Comfortable shoes, a hat or sunglasses for sunny days, and a light jacket in spring or fall. Don’t forget your appetite!
Is there any chance my tour might be canceled?
On the rare occasions the tour is canceled, we’ll inform you as soon as possible and work together on rescheduling or on a refund.
Is this tour run by The Tour Guy?
This tour is operated by one of our trusted and vetted partners in Tuscany.
What is the cancellation policy of this tour?
The cancellation policy for this tour is 48 hours.
What if I have concerns about my mobility on this tour?
The experience takes place entirely on the winery grounds, with some walking through uneven terrain like vineyard paths and gravel areas. If you have any doubts about your mobility, we recommend contacting us about a private version of the experience.
What happens if it rains?
We run our winery tours rain or shine. If the weather is extremely bad and the tour cannot run, we will inform you and work on rescheduling or on a refund.
Is lunch included in the price of the tour?
Yes, a 3-course lunch is included!
What if I have food allergies, intolerances, or other dietary requirements?
Please contact us in advance so we can do our best to accommodate your needs. We will work with our tour partners to provide you with an alternative when possible.
How many glasses of wine will I get?
You’ll enjoy at least four different wines, but often more. Wine is poured generously, so pace yourself and enjoy!
What if I don’t drink alcohol but I’d still like to join the tour?
Not a problem. Please let us know in the comment box when you book your tour so we can make sure an alternative drink is provided.
Is parking available at the estate?
Yes, free, private parking is available, and no booking is required.
Is the winery lunch held indoors or outdoors?
The lunch is usually served outdoors in the vineyard under shade coverings. In case of rain or extreme heat, it will take place indoors. Please note: there’s no air conditioning, only fans.
