Tuscan Vineyard Lunch with Wine Tasting near San Gimignano

You’ll be seated at a long communal table under the Tuscan sun, surrounded by rows of grapevines and the scent of wild herbs. The lunch takes place outdoors, right in the heart of the vineyard, with only light shade coverings available to protect you from the sun. No need to plan transport or find a decent restaurant—you’ll enjoy an all-in-one experience of authentic cuisine, wine education, and unforgettable scenery, all in one place.

From your first bite of truffle lasagna to the last sip of dessert wine, this isn’t just lunch, it’s Tuscany served on a plate.

Tuscan Winery Lunch with Wine Tasting Description

Your 2-hour Tuscan winery experience includes:

• English speaking staff

• 3-course traditional lunch

• Wine and olive oil tasting

• 4 glasses of wine

• Selection regional wines from Chianti to Super Tuscans

• Rustic, family-run winery estate near San Gimignano

• Maximum group size of 25

Welcome to the Heart of Tuscany

Your journey begins the moment you turn off the main road and wind your way through cypress-lined lanes and sun-drenched vineyards. Arriving at the estate on your own gives you the freedom to soak in the beauty of the Chianti countryside at your own pace. As you drive through the rolling hills of Tuscany, every curve reveals a postcard-worthy view—golden fields, medieval towers in the distance, and that unmistakable hush that only comes from being far from the tourist crowds.

Stepping onto the grounds of Torciano Winery, you’re welcomed like an old friend. The estate blends rustic charm with timeless elegance: ivy-covered stone walls, wooden barrels stacked with care, and long tables overlooking rows of vines that stretch endlessly under the Tuscan sun. Your hosts greet you with warmth and pride, ready to share the secrets of their family-run vineyard, from ancient winemaking traditions to sustainable farming techniques passed down through generations.

Antipasti & Wine Tasting Under the Vines

Your culinary experience begins in style with a generous spread of classic Tuscan antipasti. Picture this: you’re seated in the open air, the scent of rosemary and olive trees drifting by as platters arrive at the table—fresh bruschetta drizzled with house olive oil, wedges of pecorino cheese, ribbons of aged salami, and crunchy bites that spark your appetite. Each bite is paired with a crisp white or rosé wine, setting the tone for a leisurely, indulgent meal.

Your guide will walk you through the tasting process like a local—explaining the colors, aromas, and flavors, and how to pair each sip with the food in front of you. Keep in mind that this is a natural, outdoor experience. There is no air conditioning, only fans, and the vineyard itself is open-air, with shaded areas but no enclosed dining spaces.

A First Course to Remember

Then comes a dish that could stop time: depending on the season, you might get the chance to taste truffle lasagna, layered with silky béchamel and just the right hit of earthy truffle, or ribollita, a humble yet rich soup that speaks to the soul of Tuscan tradition. These aren’t just meals, they’re stories on a plate, brought to life with bold reds like Chianti DOCG or Morellino di Scansano, poured generously and explained with passion.

Tuscan Secondi, Family Style

Your main course brings roasted meats prepared in the rustic Tuscan style, served alongside golden potatoes and garden vegetables. This is the kind of dish that makes you slow down—lean back in your chair, wine in hand, and take in the view. You’ll savor each bite with a glass of Super Tuscan—perhaps a silky Cavaliere or robust Bartolomeo—as your hosts share stories of their land, their vines, and their love for good food and good company.

Sweet Finish & Liquid Gold

To close, there’s no better pairing than Cantuccini dipped into a honeyed dessert wine—sweet, crunchy, and the perfect ending to a meal made to be remembered. But the tasting doesn’t end there: try the estate’s best-kept treasures, like their truffle-infused olive oil, fiery pepper oil, and a Balsamic Vinegar Gold Reserve so rich and aged, it could stand beside the wines as a highlight all its own.