San Sebastián Food and Drink Tour Through Old Town

Q: "What should I bring?")

"Bring comfy shoes, a camera, and a big appetite. Optional: sunglasses and a sense of adventure for full foodie vibes.")

Q: "How long is the tour?")

"Plan for 3 to 3.5 hours of tasting, wandering, and sipping your way through San Sebastián’s culinary delights.")

Q: "Who can join this tour?")

"Perfect for food lovers, wine fans, and anyone ready to taste Basque specialties.")

Q: "Are dietary restrictions accommodated?")

"ontact us in advance to discuss dietary needs, and we’ll do our best to accommodate.")

Taste 6 Basque dishes at 4 stops, including Gilda, pintxos, Iberian ham, wine, and liquor

Travel Flexibly

· 3.00h · San Sebastian (Basque), Spain

San Sebastián Food and Drink Tour Through Old Town

In San Sebastián, eating well is practically a local pastime, and this tour shows you how it’s done. You’ll move through the Old Town like someone who knows the circuit, stopping for Gildas with a sharp, briny kick, creative pintxos, thin-sliced Iberian ham, and the iconic burnt cheesecake. Along the way, enjoy regional wines and liquors, and tune in as your guide shares bite-sized stories about Basque cooking. It’s a relaxed, delicious shortcut to what makes the city truly legendary.

What You Get With This Tour

Expert, English-speaking guide
6 tastings including pintxos, Iberian ham, and cheesecake
Wine and cider pairings
Tour of Bretxa Market
Guide tips
Additional food and drinks

Tour Itinerary

1

Meet your guide on Ijentea Kalea
Kick off your food adventure in San Sebastián’s lively center. Your guide greets you with a quick intro to Basque cuisine and what makes this region a foodie paradise.
2

Classic Gilda pintxo
Your first bite is the Gilda, the city’s original pintxo and a staple of Basque bar counters. The skewered combo of a guindilla pepper, salty anchovy, and firm green olive hits you with a sharp, tangy snap that wakes up your palate.
3

Traditional pintxos with Basque drinks
Next, you duck into a lively bar that mixes old-school recipes with modern twists. Here you sample two or three pintxos (maybe a slow-cooked cheek on toast or a seared prawn brushed with garlic oil) paired with txakoli or Rioja.
4

Bretxa Market
Stroll over to Bretxa Market, which has anchored the Old Town for more than a century. Even though parts of it have modernized, you still see shops that supply the region’s kitchens. Your guide shares how the market evolved from a traditional food hall into today’s mixed-use space.
5

Cebo and Bellota Spanish ham
Slide into a specialty shop for a tasting of Iberian ham. The cebo slice feels silky and mild, while the bellota cut, made from acorn-fed pigs, has a deeper, nutty aroma. You learn how curing times and diets shape each flavor as you nibble through the samples.
6

Basque cheesecake
Finally, settle in for dessert with a slice of Basque cheesecake. It’s soft and custardy in the center, with a caramelized, lightly burnt exterior that adds a toasty sweetness. By now, you’re pleasantly full and have a good sense of how locals eat their way around the city.
7

Your tour ends near the Old Town
Wrap up near the Old Town, close to plenty of bars and the waterfront. Your guide offers extra recommendations if you want to keep exploring or continue your pintxo crawl on your own.

Additional Information

Good to know:

Accessibility: Unfortunately, this tour is not wheelchair accessible, as some restaurants include stairs.
Dietary Restrictions: Please contact us after booking with any special dietary restrictions or allergies, so we can do our best to accommodate you.
Alcohol Consumption: This tour includes local wine; participants consuming alcohol should be of legal drinking age in Spain (18). Please bring a government-issued ID if you plan to partake.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can depart on time.

Your 3-hour tour includes:

Expert English-speaking guide
A brief guided walking tour
Four authentic food stops
Minimum of 6 food tastings, including pintxos, Spanish ham, and Basque cheesecake
Wine and liquor pairings, including Basque cider and txakoli wine
Maximum group size of 12