Trastevere Pasta Making Class: Fettuccine and Maltagliati

Trastevere Pasta-Making Class Description

Your 2-hour Trastevere cooking experience includes:

• Hands-on instruction from professional chefs

• Use of professional cooking equipment

• Homemade pasta meal with a choice of sauces

• A glass of wine or soft drink

• Coffee or limoncello to culminate your meal

• Maximum group size of 18

Fresh Fettuccine Pasta

The secret to Italian cooking is to use fewer ingredients than you’d think. And that holds true for making pasta. Great pasta is all about the freshness and the techniques, and you’ll be taught by a chef who knows all the tricks.

Mix, knead, stretch, and roll that dough before learning about all the different types of pasta you could cut from it. You’ll try the classic maltagliati that’s basically all the “unwanted” pieces that work so well in a tasty soup or pasta. Of course, you’re here for fettuccine, so that’s what you’ll focus on.

You’ll feel a thrill when you lift that knife and the fettuccine unfolds into beautiful strands of pasta dough! Remember to snap a pic of your accomplishment!

Handmade Pasta Deliciousness

Whether you’re here for lunch, afternoon snack, or dinner, you’ll certainly want to enjoy eating what you’ve made! So choose your favorite sauce like amatriciana, cacio e pepe, or tomato with basil, then head to your table and get to know your fellow travelers while you wait and sip your wine or soft drink.

When your pasta arrives, you’ll savor each bite, knowing how hard you worked to get that pasta just right. Celebrate with your new-found friends as you dine in Trastevere.