Milan Fresh Pasta and Tiramisù Cooking Class with Drinks
Knead fettuccine and fold ravioli in a local restaurant with prosecco and wine included
Slip on an apron in a beloved Milan restaurant and immerse yourself in the rhythm of Italian cooking as you knead dough and fold delicate ravioli parcels. A professional chef unveils the shaping secrets and flour choices passed down through generations while you craft fettuccine from scratch. You'll also master authentic tiramisù before savoring your homemade feast with wine and limoncello. It's a cooking class as it should be: small group, real kitchen, and flavors as bold as Italy itself.
What You Get With This Tour
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Savor meals you crafted from scratch
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Expert chef instructor
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Hands-on pasta workshop
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Learn to make authentic tiramisù
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Prosecco, wine, and limoncello
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Recipe booklet to take home
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Small group experience
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Guide tips
Tour Itinerary
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1
Meet at a beloved Milanese restaurant
Your class begins at a local restaurant in Milan's historic center, where your chef welcomes you with a glass of Prosecco. You'll slip on an apron and step into a working Italian kitchen to discover the secrets behind handmade pasta. -
2
Learn the art of pasta dough
Guided by your chef, you'll start by making fresh pasta dough from scratch. You'll learn which flour to use, how to knead the dough to the right texture, and discover the techniques Italian grandmothers have passed down for generations. -
3
Roll and cut fettuccine by hand
Next, you'll roll out your dough and cut it into delicate fettuccine ribbons. Your chef shows you how to shape each strand so it holds sauce perfectly, revealing tricks that transform simple ingredients into restaurant-quality pasta. -
4
Shape ravioli with traditional techniques
Then, you'll fold and seal tender ravioli parcels, learning the proper pinching technique to keep the filling inside. Your chef explains how different shapes suit different sauces, connecting each detail to Italian culinary tradition. -
5
Prepare authentic tiramisù
After mastering pasta, you'll assemble layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa to create Italy's most iconic dessert. Your chef walks you through each step so you can recreate this classic treat at home. -
6
Savor your homemade feast
Finally, you'll sit down together to enjoy the dishes you've prepared, paired with Italian wine. You'll share stories and laughter with your group, finishing the meal with limoncello, just like Italians do after a satisfying dinner. -
7
Your tour ends after the feast
Your class concludes at the restaurant where you started, leaving you with a recipe booklet and the confidence to recreate these Italian dishes at home.
Additional Information
Good to know:
Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies, so we can do our best to accommodate you.
Accessibility: Unfortunately, this cooking class is not wheelchair accessible, as the restaurant kitchens in Milan's historic center include stairs and narrow spaces.
Alcohol Consumption: This class includes Prosecco, wine, and limoncello; participants should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Please Note: The exact restaurant location depends on the session time, but all venues are centrally located in Milan's historic center. You'll receive the full address by email after your booking is confirmed.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the class can start on time.
Your 3-hour class includes:
Professional chef instructor
Hands-on pasta making workshop
Fettuccine and ravioli preparation
Authentic tiramisù workshop
Prosecco while cooking
Italian wine with your meal
Limoncello to finish
Soft drinks for children
Recipe booklet
Maximum group size of 12
What to bring:
Government-issued ID
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Frequently Asked Questions
Where are the restaurant venues?
All venues are in Milan's historic center and easy to reach. Our Milan cooking class venues include: Come ‘Na Vorta – Pasta e Vino Navigli: Ripa di Porta Ticinese, 3-5, 20143 Milano MI, Italy OR Orecchiette e Vino: Via Marco Bruto, 7, 20138 Milano MI, Italy.
Is this tour family friendly?
Yes, this cooking class is family friendly with no age limit. Children of all ages are welcome to join and learn alongside adults, and soft drinks are provided for younger participants.
What if I have concerns about my mobility on this tour?
Unfortunately, this cooking class is not wheelchair accessible, as the restaurant kitchens in Milan's historic center include stairs and narrow spaces.
Can you accommodate dietary restrictions?
Yes, we can do our best to accommodate dietary restrictions and allergies. Please contact us in advance so the chef can prepare accordingly.
Is alcohol included in the class?
Yes, the class includes Prosecco while you cook, wine with your meal, and limoncello to finish. Participants should be of legal drinking age in Italy (18). Soft drinks are provided for children and non-drinkers.
