Istanbul Street Food Tour in Kadıköy with Bosphorus Ferry Ride
Visit 7 local-favorite spots on the Asian side for 8+ tastings, including dolma, baklava, and pide
Istanbul's Asian side holds the city's best street food, but unfortunately, the majority of visitors never make it over there. This all-inclusive evening tour solves that by taking you across the Bosphorus by ferry to Kadıköy, where you'll taste 8+ authentic Turkish specialties, including midye dolma, kokoreç, crispy pide, syrupy baklava, and traditional goat's milk ice cream. By the time you reach the waterfront Moda district for your final bite, you'll understand why missing Kadıköy is a huge
What You Get With This Tour
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Expert English-speaking guide
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Round-trip Bosphorus ferry tickets
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8+ tastings including midye dolma, kokoreç, pide, baklava, and goat's milk ice cream
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2-3 non-alcoholic local drinks
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Walking tour through Kadıköy market and Moda district
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Guide tips
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Extra food or drinks
Tour Itinerary
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1
Meet your guide near the Spice Bazaar in Eminönü
Your evening begins in the heart of Istanbul's Old City at Viyana Kahvesi Sirkeci, just steps from the aromatic Spice Bazaar. Meet your foodie guide and fellow travelers as you prepare to cross the Bosphorus by ferry to discover where locals actually eat on the city's Asian side. -
2
Cross the Bosphorus by ferry to Kadıköy
Board the public ferry and sail across the Bosphorus, the strait dividing Europe and Asia. As the sun dips lower and the city lights begin to twinkle, your guide shares what makes Kadıköy Istanbul's unofficial food capital and why locals cross the water just to eat here. -
3
Explore the bustling Kadıköy market
Step into one of Istanbul's most vibrant food markets, where vendors hawk everything from glistening olives to piles of spices. You'll navigate narrow lanes packed with hole-in-the-wall eateries and century-old shops, breathing in the scent of grilling meat, fresh bread, and sweet pastries. -
4
Taste Istanbul's legendary street foods
Dive straight into the action with iconic bites like midye dolma (plump mussels stuffed with spiced rice), kokoreç (grilled lamb intestines seasoned with oregano and chili), and crispy pide hot from the oven. These aren't tourist snacks, they're the bold, no-frills flavors Istanbulites crave after dark. -
5
Savor baklava at a historic bakery
Take a seat at one of the neighborhood's most beloved baklava shops and let the flaky, honey-soaked layers melt on your tongue. Your guide explains the generations-old technique behind this dessert and why this particular shop has earned its cult following. -
6
Stroll through the Moda district
Wander toward Moda, a breezy waterfront neighborhood where locals gather at sidewalk cafés and seaside benches. The pace slows here, giving you time to digest, chat, and soak in the relaxed evening energy that defines this side of the city. -
7
Finish with stretchy goat's milk ice cream
End your culinary journey with Turkey's famously chewy dondurma from one of the country's most revered producers. Watch as the vendor stretches and twirls the ice cream before handing you a cone. -
8
Your tour finishes at Kadıköy Ferry Terminal
After three delicious hours of eating your way through Kadıköy, your guide walks you to the ferry terminal and points you toward the boat back to Eminönü or Karaköy. You'll leave stuffed, satisfied, and with a whole new appreciation for Istanbul's food scene.
Additional Information
Good to know:
Accessibility: Unfortunately, this tour is not wheelchair accessible, as some restaurants include stairs and the walking route involves uneven cobblestone streets.
Dietary Restrictions: Please contact us with any special dietary restrictions or allergies, so we can do our best to accommodate you. Please note that 2 stops do not have vegetarian options, and 4 stops do not have vegan options. This tour is not recommended for vegan, gluten-free, or lactose-free travelers.
Weather Advisory: This tour runs rain or shine. Kadıköy's market is mostly covered, but you'll walk outdoors between stops, so please bring an umbrella or light rain jacket during wet months.
Please Note: Exact food stops and specific items may vary based on availability and season, but the quality and quantity of tastings remain consistent.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can depart on time.
Your 3-hour tour includes:
Expert English-speaking food guide
Round-trip Bosphorus ferry tickets
8+ tastings across 7 authentic local eateries
Midye dolma, kokoreç, pide, baklava, and traditional goat's milk ice cream
2-3 non-alcoholic local drinks
Walking tour through Kadıköy market and Moda district
Maximum group size of 10 guests
What to bring:
Comfortable walking shoes
Light jacket or layer for cool evenings
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Frequently Asked Questions
Is this tour family-friendly?
Yes, this tour is family-friendly. The tastings include adventurous items like kokoreç (grilled offal), so it's best suited for families with children who are open to trying bold, authentic Turkish flavors.
What if I have concerns about my mobility on this tour?
A. Unfortunately, this tour is not wheelchair accessible, as some restaurants include stairs and the walking route involves uneven cobblestone streets through the Kadıköy market. If you have mobility concerns, please contact us at support@thetourguy.com before booking to discuss your needs.
What if I have dietary restrictions?
Please reach out to us at support@thetourguy.com with any dietary restrictions or allergies so we can do our best to accommodate you. This tour is not recommended for vegan, gluten-free, or lactose-free travelers due to the nature of traditional Turkish street food.
Does this tour run in the rain?
Yes, this tour runs rain or shine. Most of Kadıköy market is covered, but you'll walk outdoors between stops. We recommend bringing an umbrella or light rain jacket during wet months.
Are alcoholic drinks included?
No, all drinks included on this tour are non-alcoholic local beverages like ayran, şalgam, or Turkish tea. You're welcome to purchase alcoholic drinks at your own expense if you'd like.
