Sant’Ambrogio Market Tour and Cooking Class with a Local Chef in Florence
Discover Tuscan street food, prepare a 3-course meal with tiramisù, and enjoy unlimited wine
The true Florentines don’t shop in the crowded markets or tourist-filled shops of the city center. They head to the hidden gem of Sant’Ambrogio Market, a local favorite you might have trouble discovering on your own. Let a local chef guide you through this vibrant, off-the-beaten-path market and taste local street food specialties, before heading to a cozy kitchen where you’ll prepare and taste a traditional 3-course Tuscan meal. Enjoy unlimited wine and finish in style with a tiramisù!
What You Get With This Tour
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Expert local chef
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Hands-on pasta making class
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Sant'Ambrogio Market visit (9am only)
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Tiramisù making lesson
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Tagliatelle and ricotta ravioli
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Unlimited Tuscan house wine
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Recipe booklet to take home
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Small group experience
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Guide tips
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Sant'Ambrogio Market (afternoons/Sundays)
Tour Itinerary
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1
Your tour begins in central Florence
Meet your chef and small group at CiaoFoodies Hub in central Florence. Settle in, grab your apron, and get a quick overview of what you'll cook, from handmade pasta to classic tiramisù. -
2
Shop for ingredients at Sant'Ambrogio Market
In the morning class, follow the chef through Sant'Ambrogio Market to pick seasonal produce and local staples. You'll see how Florentines shop, then head back to the kitchen. -
3
Start the sauces: ragù and tomato
Back at the trattoria, get the pots going first so flavors have time to develop. The chef walks you through timing, seasoning, and technique so your ragù and tomato sauce are ready when the pasta hits the water. -
4
Knead fresh pasta dough with eggs and flour
Roll up your sleeves and mix the simplest ingredients into silky dough. Learn how to read texture by feel, then let it rest while you prep the next course, so it rolls cleanly and cooks with the right bite. -
5
Make tiramisù and snack on Tuscan appetizers
Move to the sweet course and build a creamy mascarpone mixture step by step. While it chills, enjoy Tuscan appetizers and hear a few stories about Italy's long culinary tradition from the chef as you reset for pasta shaping. -
6
Shape tagliatelle and ricotta-and-spinach ravioli
Roll, cut, and fill your dough into two classics: ribbons of tagliatelle and ricotta-and-spinach ravioli. Once cooked and sauced, sit down to the meal you made and enjoy it with house wine or a non-alcoholic alternative. -
7
Your tour ends at the kitchen in central Florence
Finish where you started, full and proud of what you've made. Before you go, collect your participation certificate and take-home recipe booklet, so you can recreate Florence flavors in your own kitchen.
Additional Information
Discover what to expect, what's included, and everything you need to know before booking.
Good to know:
Accessibility: Unfortunately, this tour is not wheelchair accessible.
Dietary restrictions: Please inform us in advance, and we will do our best to accommodate your dietary needs by offering alternatives when possible.
Alcohol consumption: This experience includes unlimited house wine. If you don't drink alcohol, please let us know in advance and an alternative drink option will be provided.
Market visit timing: The Sant'Ambrogio Market visit is only included in the 9 am shift (except Sundays and bank holidays, when the market is closed).
Dress code: Comfortable shoes are recommended.
Menu: The menu may vary slightly depending on the season and the availability of ingredients.
Tour changes: Afternoon and Sunday departures do not include the Sant'Ambrogio Market visit and last 3 hours in total.
Please note: For safety reasons, the experience is not recommended for guests with celiac disease or children under 6.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can start on time.
Your cooking class includes:
Expert local English-speaking chef
Hands-on cooking class
Sant'Ambrogio Market visit with the chef (9am only)
All ingredients to prepare every dish
Tagliatelle with ragù, ricotta and spinach ravioli, and tiramisù
Tuscan appetizers and tastings
Lunch or dinner depending on the selected departure
Unlimited house wine and water
Participation certificate
Recipe booklet to take home
Small group experience
What to bring:
Comfortable shoes
Valid ID
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Customer Reviews
Making tagliatelle by hand was easier than I imagined! The chef helped us through every step. The wine tastings were a lovely bonus.
Every bite was full of flavor. I still dream about that tiramisù! The local wine paired perfectly with our pasta.
Frequently Asked Questions
Where to meet?
Meet your chef at CiaoFoodies Hub, at La Cucineria, Via della Mattonaia 19r, in central Florence. Look for your chef at the entrance. Your class ends back at the same location.
What if I have concerns about my mobility on this tour?
Unfortunately, this experience isn't wheelchair accessible, as some areas include stairs. If you have mobility concerns, please contact us in advance to discuss your needs.
How many glasses of wine will I get?
As many as you like. This experience includes unlimited house wine to enjoy alongside the meal you prepare.
What if I don’t drink alcohol but I’d still like to join the tour?
Not a problem. Please let us know in advance and we will provide an alternative drink option for you.
Is this tour family friendly?
While this tour is family friendly and all children are welcome, for safety reasons, we do not recommend this class for children under 6.
What if I have food allergies, intolerances, or other dietary requirements?
Please inform us in advance, and we will do our best to accommodate your dietary needs by offering alternatives when possible.
What if the Market is closed?
Please note that when the Sant’Ambrogio Market is closed (on Sundays and bank holidays), a special introduction and extra tastings at the cooking class location will substitute the visit to the market.
Does the class always include the Sant'Ambrogio Market visit?
The market visit is only part of the 9 am shift, and it isn't available on Sundays or bank holidays when the market is closed. Afternoon and Sunday classes skip the market and run about 3 hours in total.
