Semi-private Italian Cooking Experience with a Local in Como
Step into a local home for a traditional class, crafting and tasting a 3-course meal
If you're tired of cooking the same old dishes and craving something unique, this Lake Como cooking class is your solution! Join a local in their home and learn to create authentic Milanese dishes, from seasonal starters to fresh pasta and classic dessert. In a semi-private setting, you'll gain hands-on experience and the skills to bring northern Italian flavors to your kitchen. Afterward, sit down with your host and new friends to savor the tasty meal for the perfect Italian dining experience.
- Meet at your local host’s home in Como
- Unveil the secrets of Italian cuisine
- Prepare a traditional starter
- Make fresh pasta
- Create a classic lombardy dessert
- Enjoy your homemade meal
- Local wines and Italian espresso
- End at your host’s home
Step into the warm, inviting home of a local chef in Lake Como and embark on an unforgettable culinary journey. In a cozy, intimate setting with a small group of no more than 6 people, you'll receive personalized guidance every step of the way. Depending on availability, you'll be paired with the host nearest to you and given all the details to reach their charming home. Together, you'll prepare a traditional Milanese-inspired menu, starting with a seasonal starter, followed by crafting either ravioli, gnocchi, or tagliatelle —fresh, handmade pasta that captures the heart of northern Italy. Then, dive into making a classic Como dessert, choosing from torta miascia, cutizza pancake, or tiramisu—each with its own unique regional twist.
Once the cooking is complete, sit down with your host and newfound friends to savor your creations, complemented by local Lombardy wines, water, and coffee. This hands-on experience is the perfect way to discover the secrets of northern Italian cuisine, and once the meal is done, you're free to explore the beauty of Lake Como at your own pace.
Semi-private Italian Cooking Experience with a Local in Como Description
Your 3-hour cooking class includes:
Friendly English-speaking home cook
Step-by-step cooking instructions
All necessary tools and high-quality ingredients
Enjoy a genuine Italian starter
Learn to cook fresh pasta
Prepare your own Italian dessert
Lunch or dinner at a local's home
Wine, soft drinks and coffee
Small group of 6 people max
Step into the heart of Italian cuisine
Step into the heart of Lake Como and be welcomed into the cozy home of your local host. This is more than just a cooking class—it's an opportunity to immerse yourself in the warmth of Italian culture. Your host will greet you like a friend, creating a relaxed and friendly atmosphere where you can bond with fellow food lovers. As they share their expertise, you’ll gain valuable insights into traditional northern Italian cooking. Watch as they demonstrate key techniques, then get hands-on as you join in to create a memorable meal that reflects the rich culinary heritage of the region.
Cook up traditional starters & fresh pasta
Your cooking journey begins with the preparation of a seasonal Italian starter, carefully selected to showcase the fresh, vibrant ingredients of the Lombardy region. As your host guides you through the process, you’ll learn the essential techniques behind crafting an authentic and delicious appetizer. Afterward, you'll dive into making traditional fresh Iitalian pasta. With hands-on assistance, you’ll perfect your pasta-making skills, learning how to create the perfect dough, fill the ravioli, or shape gnocchi or tagliatelle to perfection. Each dish reflects the heart of northern Italy, and you’ll leave with the knowledge to recreate these classics at home.
Indulge in a delicious local dessert
No Italian meal is complete without a sweet treat, and in this experience, you’ll master a beloved Como dessert. Whether it’s torta miascia, cutizza pancake, or tiramisu, your host will guide you through the steps to create a regional favorite. You’ll learn how to balance rich flavors and textures, from the layers of mascarpone in tiramisu to the sweet, comforting notes of torta miascia, a traditional dessert from the Lake Como region, made with stale bread, milk, fresh and dried fruit.Once the dessert is ready, you’ll feel the pride of having created a true Italian delicacy, perfect for enjoying with your fellow guests and host.
Enjoy a homemade Italian feast
Once your meal is ready, it's time to sit down and enjoy the fruits of your labor. Gather around the table with your small group and indulge in the delicious dishes you've prepared together, savoring each bite in a warm, convivial atmosphere. Local Lombardy wines, water, and coffee will accompany your meal, enhancing the authentic flavors and completing your Italian dining experience. As you enjoy your meal, your host will share their treasured recipes, allowing you to recreate the magic of this experience in your own home.
What you get with this tour
Frequently Asked Questions
What to bring?
An healthy appetite and a learning attitude!
What to bring?
An healthy appetite and a learning attitude!
What happens if it rains?
We run our cooking class rain or shine.
Is lunch/dinner included in the price of the tour?
Yes, the meal you cook will be enjoyed for dinner!
Are drinks included in the price of the tour?
Yes, you will enjoy a glass of prosecco to start, then be treated to water, wines, and coffee throughout the experience.
What if I have food allergies, intolerances, or other dietary requirements
Please contact us in advance so we can do our best to accommodate your needs. We will work with our tour partners to provide you with an alternative when possible.
Is this tour run by The Tour Guy?
No, this tour is operated by one of our trusted and vetted partners in Como.
What if I have concerns about my mobility on this tour?
If you have any doubts about your mobility, please let us know beforehand, and we will do our best to pair you up with a host who has an accessible entrance and dining area.
How many courses are included in the cooking experience?
The experience includes a 3-course meal that you will help prepare with your host. You’ll create a seasonal starter, followed by a choice of fresh pasta (ravioli, gnocchi, or tagliatelle), and end with a traditional Lombardy dessert (such as torta miascia, cutizza pancake, or tiramisu).
Can I bring my kids, and do I have to pay for them?
Yes, everyone is welcome on our Italy culinary experience. Infants (0 to 3 years old) are free, and we offer a reduced price for children under 9 years old. Please choose accordingly during the booking.
Is there any chance my tour might be canceled?
On rare occasions if the tour is canceled, we'll inform you as soon as possible. We will work with you to reschedule your tour when possible or provide a full refund.
Does this tour include hotel pickup?
No hotel pickup is included on this tour. You’ll meet your guide at their home to begin the cooking class.
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