Bologna Pasta Cooking Class with Ragù, Tagliatelle & Spritz
Step Into a true Italian kitchen and learn to make fresh pasta by hand
So you want to eat like a Bolognese local... why not cook like one too! Get your hands doughy in a traditional Bologna kitchen and master the art of hand-making fresh tagliatelle from scratch. You'll then prepare a unique Casoni spritz, sip local wine and coffee, and feast on your delicious, handmade creation topped with aged Parmigiano Reggiano. Earn some serious dinner-party bragging rights, and learn from the best in the business. Space in the kitchen is limited so secure your spot today!
- Welcome & Meet Your Instructor
- Bolognese Aperitivo
- Casoni Spritz Cocktail
- Fresh Tagliatelle Workshop
- Bolognese Ragù Preparation
- Time To Eat!
Pasta Cooking Class Full Description
Your 3-hour tour includes:
Hands-on pasta making class
Make-your-own Spritz
Traditional aperitivo
Pignoletto and Sangiovese wine
Local Moka coffee and digestif
House-made ragù sauce
Pasta with Parmigiano Reggiano
Aperitivo Time
Your delicious journey begins with a welcoming aperitivo. You'll mingle with fellow food lovers while enjoying a taste of Bolognese cuisine, including local Mortadella and Piadina paired with a refreshing glass of Pignoletto wine. It’s the perfect way to get into the spirit of a true Italian feast.
The Spritz Class
Next, prepare a signature cocktail that goes beyond the ordinary. You'll learn to craft a Casoni spritz, a local favorite infused with unique herbs and made with age-old recipes. This refreshing drink offers a truly unique twist on an international classic and a chance to toast your culinary adventure.
The Pasta Class
Now it’s time to roll up your sleeves! Using only your hands and a rolling pin, you'll make pasta dough from scratch with locally sourced eggs and flour. You will shape and cook your tagliatelle to perfection, preparing it to be topped with our authentic ragù and savory 24-month-aged Parmigiano Reggiano.
The Final Feast
The best part of any cooking class is getting to enjoy the fruits of your labor. You'll toast with a glass of local Sangiovese wine as you cook and savor the delicious dish you created. To round off your meal, you’ll enjoy a quintessential Italian finish: rich Moka coffee and a traditional digestif of amaro.
What you get with this tour
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Expert instructor
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Welcome Aperitif
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Unlimited soft drinks
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Max group of 12
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Hotel pick up/drop-off
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Gratuities
Frequently Asked Questions
What to bring?
Please wear comfortable clothing and shoes suitable for a cooking environment.
What to bring?
Please wear comfortable clothing and shoes suitable for a cooking environment.
Is the class suitable for children?
The class is designed for adults and is not suitable for children under 12 years old
Are dietary restrictions accommodated?
Unfortunately, the class is not suitable for vegans, vegetarians, or individuals with gluten intolerance. Please consider this before booking.
Is the class wheelchair accessible?
No, the location is not wheelchair accessible due to stairs and other physical constraints.
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