Bologna Pasta Cooking Class with Ragù, Tagliatelle & Spritz

Q: "What to bring?")

"Please wear comfortable clothing and shoes suitable for a cooking environment.")

Q: "Is the class suitable for children?")

"The class is designed for adults and is not suitable for children under 12 years old")

Q: "Are dietary restrictions accommodated?")

"Unfortunately, the class is not suitable for vegans, vegetarians, or individuals with gluten intolerance. Please consider this before booking.")

Q: "Is the class wheelchair accessible?")

"No, the location is not wheelchair accessible due to stairs and other physical constraints.")

Step into a true Italian kitchen and learn to make fresh dough by hand

Travel Flexibly · 3.00h · Bologna, Italy

Is your only Italian souvenir going to be a full suitcase and a faint memory? Level up your culinary game with our Bologna food tour and cooking class. A hands-on pasta making class led by a local expert, ensuring you learn a skill you can use for the rest of your life. Start the fun by crafting your own Spritz and enjoying a traditional aperitivo, then eat your incredible, house-made pasta with authentic ragù sauce and fresh parmesan. It's the most delicious class in Bologna.

Bologna Pasta Cooking Class with Ragù, Tagliatelle & Spritz

Tour Itinerary

Welcome & Meet Your Instructor
Bolognese Aperitivo
Casoni Spritz Cocktail
Fresh Tagliatelle Workshop

Time To Eat!

Pasta Cooking Class Full Description

Your 3-hour tour includes:

Hands-on pasta making class
Make-your-own Spritz
Traditional aperitivo
Pignoletto and Sangiovese wine
Local Moka coffee and digestif
House-made ragù sauce
Pasta with Parmigiano Reggiano

Aperitivo Time

Your delicious journey begins with a welcoming aperitivo. You'll mingle with fellow food lovers while enjoying a taste of Bolognese cuisine, including local Mortadella and Piadina paired with a refreshing glass of Pignoletto wine. It’s the perfect way to get into the spirit of a true Italian feast.

The Spritz Class

Next, prepare a signature cocktail that goes beyond the ordinary. You'll learn to craft a Casoni spritz, a local favorite infused with unique herbs and made with age-old recipes. This refreshing drink offers a truly unique twist on an international classic and a chance to toast your culinary adventure.

The Pasta Class

Now it’s time to roll up your sleeves! Using only your hands and a rolling pin, you'll make pasta dough from scratch with locally sourced eggs and flour. You will shape and cook your tagliatelle to perfection, preparing it to be topped with our authentic ragù and savory 24-month-aged Parmigiano Reggiano.

The Final Feast

The best part of any cooking class is getting to enjoy the fruits of your labor. You'll toast with a glass of local Sangiovese wine as you cook and savor the delicious dish you created. To round off your meal, you’ll enjoy a quintessential Italian finish: rich Moka coffee and a traditional digestif of amaro.

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