Barcelona Tapas Tour with Catalan Wine
Enjoy 16 tastings across 5 unique stops in El Born and the Gothic Quarter
This isn’t just a tapas tour, it’s a crash course in living (and eating) like a true Barcelonian. Over 2.5 indulgent hours, you’ll visit neighborhood delis, century-old bodegas, and local-favorite bars through El Born and the Gothic Quarter. Along the way, taste tortilla, Gildas, artisanal sausage, and the iconic bomba, paired with vermouth, wine, and sangría. The finale? A red wine porró challenge that leaves everyone smiling. It’s local flavor, expertly paced, and unmistakably Barcelona.
What You Get With This Tour
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Expert English-speaking guide
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Local wine, vermouth, sangría, and porró
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Walking tour through El Born & Gothic Quarter
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16 Catalan tastings at 5 stops
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Guide tips
Tour Itinerary
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1
Meet your guide at Fossar de les Moreres (El Born)
Gather beside the eternal flame near Santa Maria del Mar, where your guide shares the story of 1714 and why this square remains sacred ground. It’s the perfect prologue before you step into El Born’s cobbled lanes and your first tasting stop. -
2
Authentic deli in El Born
Kick things off with a tasting of artisanal Catalan sausages, including bisbe blanc (“white bishop” sausage), bisbe negre (“black bishop” sausage), and fuet (thin cured pork sausage). -
3
Vermouth bar in the Gothic Quarter
Next, follow your guide into a century-old vermouth bar. Sip house vermouth poured straight from the barrel while sharing Gildas (olive, anchovy, and chili skewers), tortilla (Spanish omelet), and Padrón peppers (mild green peppers sautéed with sea salt). -
4
Local cheese shop in El Born
Slow the pace with a three-cheese tasting and Catalan white wine. Learn how regional producers shape their cheeses, and the difference in technique between mountain dairies and coastal farms. -
5
Classic tapas bar for bomba
Then comes the legendary bomba (crispy mashed potato ball stuffed with meat and topped with spicy sauce). Whether it’s that or croquetas of the day, it pairs perfectly with a round of sangría and the story of how this tapa became Barcelona’s edible symbol of resistance. -
6
Local-favorite tapas bar
End on a high note at a stylish yet unpretentious bar where jamón ibérico is sliced to order. Pair it with pan con tomate (toasted bread rubbed with tomato and olive oil) and a red wine poured from a porró. Try the pour yourself—short stream first, then higher as confidence builds! -
7
Your tour finishes in El Born
The tour wraps up just a few steps from where it began. You’ll leave full, slightly buzzed, and proud of your porró skills. Ask your guide for a gelato or bar recommendation before wandering off into the El Born twilight.
Additional Information
Good to know:
Dress Code: Casual attire is perfect. This is a relaxed neighborhood tapas walk with no formal stops. Comfortable shoes are essential for cobblestone streets.
Accessibility: This tour involves uneven ground and narrow alleys in El Born and the Gothic Quarter. It is unfortunately not wheelchair or stroller accessible. If you have mobility concerns, please contact us in advance.
Weather Advisory: Barcelona evenings are mild but unpredictable. This tour runs rain or shine, so please bring a light jacket during cooler months.
ID Requirement: Guests must be 18 or older to consume alcohol in Spain. Please bring a valid government-issued photo ID if you plan to partake.
Dietary Restrictions: Pork, dairy, seafood, and gluten appear in several tastings. Some substitutions may be possible with advance notice, though strict dietary restrictions may not be accommodated at all stops. Please contact us in advance.
Tour Changes: Exact stops and food items may vary based on availability and season.
Check-in: Arrive 15 minutes early for check-in at Fossar de les Moreres (Plaça del Fossar de les Moreres, Ciutat Vella, 08003 Barcelona) so the group can start on time.
Your 2.5-hour tour includes:
Expert English-speaking food guide
5 tasting stops with about 16 traditional Catalan foods and drinks
Local wine, vermouth, sangrÃa, and porró
Walking tour through El Born and the Gothic Quarter
Maximum group size of 12
What to bring:
Comfortable walking shoes
Water bottle
Light jacket or layer for cool evenings
Government-issued ID
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Customer Reviews
The jamón ibérico on this tour was unbelievable, so rich and full of flavor it just melted in my mouth. I’ve tried it before, but nothing compared to this. If you’re in Barcelona, you have to try it.
Our guide Ophelie was incredible, she knew so much about Spanish and Catalan culture and explained everything in such an engaging way. I never felt like it was a lecture, more like discovering the city through stories and food. I really loved this tour and I’d recommend it to anyone visiting Barcelona.
My husband and I are big foodies and wanted a tour that showed us the real Catalan and Spanish cuisine, not touristy spots. This was perfect and, also, our guide shared traditions and stories that made everything more meaningful. We truly felt like locals.
Frequently Asked Questions
What to bring?
Comfortable walking shoes, a light jacket for the evening, and an appetite. We recommend alerting us in advance about any food allergies or dietary needs.
What to bring?
Comfortable walking shoes, a light jacket for the evening, and an appetite. We recommend alerting us in advance about any food allergies or dietary needs.
What language is this available in?
English, but if you're looking for another language, reach out and we will work to accommodate you.
Can I take photographs?
Yes, photography is encouraged at most locations. Just be mindful of other guests and the intimate venues.
What if I’m concerned about my mobility?
The tour includes approximately 30–35 minutes of walking spread over 2.5 hours. Some venues require standing, but we’ll pause whenever seating is available. Let us know your needs in advance, and we’ll do our best to accommodate.
What if I have dietary restrictions?
Some stops offer vegetarian options, but not all. If you have dietary needs or allergies, let us know in advance—we’ll do our best to accommodate, but flexibility may be limited at traditional venues.
