Interactive Cooking Experiences with Renowned Chefs All Over the World

Cook with Home Cooks and Acclaimed Chefs from Around The World, Live!

5 / 5 See All 214 Reviews · 1.0h · Virtual

Looking for new inspiration for dinner tonight? Want to hang out, cook, and drink some wine with your favorite "Guys and Gals"? You will have the opportunity to live chat with your chef for an interactive experience where you can ask questions while you cook. Join us for our new cooking class experiences live from Rome, Paris, Philly, Barcelona, and around the world. Scroll down in the description to see our different chefs and the recipes they will be making on that day.

Tour Details

Saturday, January 9th at 5:30 PM EST | Live from Rome: Penne all'Arrabbiata and Chicken alla Cacciatora with Chef Andrea

Saturday, January 16th at 5:30 pm EST | Live from Italy: Homemade Pumpkin & Parmigiano Risotto and Berry Panna Cotta with Chef Matteo

Saturday, January 23rd at 5:30 PM EST | Spanish Winter Tapas with Chef Josh: Twice Baked Yams, Dates with Bacon, & Sauteed White Wine Garlic Clams

See our upcoming events below:
Saturday, January 9th at 5:30 PM EST | Live from Rome: Penne all'Arrabbiata and Chicken alla Cacciatora with Chef Andrea

Saturday, January 16th at 5:30 pm EST | Live from Italy: Homemade Pumpkin & Parmigiano Risotto and Berry Panna Cotta with Chef Matteo
Saturday, January 23rd at 5:30 PM EST | Spanish Winter Tapas with Chef Josh: Twice Baked Yams, Dates with Bacon, & Sauteed White Wine Garlic Clams

All Start times are in Eastern Standard Time (EST). You can use this timezone converter tool to verify what the start time is in your city. Change the city on the right to "New York" and insert the time you are considering. The tool will compute what time that is in your location.

Through our own experiences in Europe and beyond, we’ve cultivated unique and creative ways to see Italy, France, Spain, and even America. We go out of our way to make sure we are giving visitors the experience of a lifetime. While we're researching these awesome experiences, trust us, we're eating a lot. Now we're ready for our next adventure. Join us as we share the culinary secrets we've learned across Italy and beyond in these awesome live cooking classes. Learn the who, what, where and most importantly the why about our favorite dishes as we prepare them live on a virtual hangout. See our upcoming events below:

This online live cooking class includes:

- 1-hour interactive livestream

- The opportunity to ask questions throughout as the chefs prepares each dish

- Ingredients list and recipes so you can follow along a home!

- Wine not included but encouraged

- The Grocery list sent to you upon booking so you can get the required ingredients!

Saturday, January 9th at 5:30 pm EST | Live from Rome: Penne all'Arrabbiata and Chicken alla Cacciatora with Chef Andrea

This weekend, Chef Andrea will teach you how to create these two classic and delicious Italian recipes. The first, originating Lazio region around Rome, is a spicy sauce made with garlic, tomatoes, and dried red chili peppers. The second with a hearty blend of Rosemary, garlic, and wine that are great for the winter months. Get ready to learn from a skilled and renowned chef who will help you follow along and answer any questions you have during the class.

During this 1-hour + cooking class, you'll make:

Penne all'Arrabbiata
Chicken alla Cacciatora

Saturday, January 16th at 5:30 pm EST | Live from Italy: Homemade Pumpkin & Parmigiano Risotto and Berry Panna Cotta with Chef Matteo

Chef Matteo is back in the winter months for another delicious homemade dish. With a great collection of fresh ingredients and a splash of wine, this homemade risotto will be a versatile, go to dish. As always, Matteo will wrap it up with a delicious dessert, this time a made-from-scratch Panna Cotta with the berries of your choice!

During this 1-hour + cooking class, you'll make:

Homemade Pumpkin & Parmigiano Risotto
Fresh Berry Panna Cotta

Saturday, January 23rd at 5:30 pm EST | Spanish Winter Tapas with Chef Josh: Twice Baked Yams, Dates with Bacon, & Sauteed White Wine Garlic Clams

Chef Josh, joining us from Barcelona is an expert in flavorful and uncomplicated Tapas. These three are great throughout the winter months and you'll learn how to make them like a master chef. These are great to add to your repertoire for appetizers with friends and family.

During this 1-hour + cooking class, you'll make:

Twice Baked Yams with orange and lemon zest and cinnamon.
Dates with Bacon
Clams Sauteed in white wine and garlic

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What you get with this tour

1 hour interactive livestream

Ingredients list so you can follow along at home

Wine not included but encouraged

A renowned and expert chef

The opportunity to ask questions and follow along live

See what people are saying

214 total reviews

Leave a review

Average customer rating

4.97 / 5 based on 214 total reviews

5 star 208

4 star 6

3 star 0

2 star 0

1 star 0

1/24/2021

loved the class

Josh did a wonderful job! Very easy to follow, great pacing. Recipes were delicious. Definitely would take a class with Josh again!

Reviewed by
Kim Hammen

1/18/2021

Making Risotto

This class was a great experience as every home cook should be able to make a decent risotto. While we used butternut squash, we learned that we could use a variety of vegetables and aromatics. It's so versatile! Many thanks to chef Matteo who is a wonderful instructor with a great sense of humor.

Reviewed by
Joanna Johnson

1/17/2021

Knowledgeable chef, fun class

Chef Matteo walked us through two recipes, giving us cooking tips and ways to change up the recipes along the way. He kept it simple enough for a beginning cook, but gave us insights into Italian cooking that kept it interesting. I would happily sign up for another class with Chef Matteo.

Reviewed by
Rebecca Luce

show more reviews

Frequently Asked Questions

Where to meet?

What to bring?

Once you book we'll send you the ingredients list if you'd like to cook along with the class

Where to meet?

Online, exact directions will be sent upon booking

What to bring?

Once you book we'll send you the ingredients list if you'd like to cook along with the class

What age group will be best suited for this experience?

We welcome those of all ages, there will be certainly be nothing beyond PG in the experience

Do I need a webcam / Microphone? Will other people be able to see me/hear me?

No, if you'd like to interact you absolutely can through the live chat function but it's not required

Do I need to download a separate program or anything?

No, we will send you the link to access the experience upon booking with all instructions

Can my family join?

Absolutely! If you would like to huddle around the computer and watch we would love have them join! There will only be one login per booking though, therefore it cannot be accessed on multiple devices

What time are the tours?

These will run at 5:00 pm EST on Friday, Saturday, Sunday, Tuesday and Wednesdays. Choose the class you want to take with the above description

What are the minimum computer requirements?

All you need is access to the internet, laptop or ipad are recommended for screen size. Casting to a TV should work as well

Can I cancel?

Virtual Tours are nonrefundable, but are transferable with 1 hour advance notice

show more frequently asked questions

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