Interactive Cooking Experiences with Renowned Chefs All Over the World
Cook with Home Cooks and Acclaimed Chefs from Around The World, Live!
Looking for new inspiration for dinner tonight? Want to hang out, cook and drink some wine with your favorite " Guys and Gals"? You will have the opportunity to live chat with your chef for an interactive experience where you can ask questions while you cook. Join us for our new cooking class experiences live from Rome, Paris, Philly and around the world. Scroll down in the description to see our different chefs and the recipes they will be making on that day.
Tour Details
- See our upcoming events below:
- Friday, June 5th: Indian Night with Chef Akash Mhetre: Live from Mumbai!
- Saturday, June 6th: Pasta with Clams and Fried Calamari with Lime Aioli with Chef and Instructor Andrea Palmieri: Live from Rome!
- Sunday, June 7th: Sicilian Night! Pasta alla Norma and Lemon Cake with Suzanna Graziano
- Tuesday, June 9th: Homemade Lasagna with Chef Matteo Cambuli: Live from Turin
All Start times are in Eastern Standard Time (EST). You can use this timezone converter tool to verify what the start time is in your city. Change the city on the right to "New York" and insert the time you are considering. The tool will compute what time that is in your location.
Through our own experiences in Europe and beyond, we’ve cultivated unique and creative ways to see Italy, France, and even America. We go out of our way to make sure we are giving visitors the experience of a lifetime. While we're researching these awesome experiences, trust us, we're eating a lot. Now we're ready for our next adventure. Join us as we share the culinary secrets we've learned across Italy and beyond in these awesome live cooking classes. Learn the who, what, where and most importantly the why about our favorite dishes as we prepare them live on a virtual hangout. See our upcoming events below:
This online live cooking class includes:
- 1 hour interactive livestream
- Ingredients list so you can follow along at home
- Wine not included but encouraged
- Grocery list sent to you upon booking so you can cook with us at the same time!
Friday, June 5th: Indian Night with Chef Akash Mhetre: Live from Mumbai!
Hi I’m Akash! After quitting my job in finance 5 years ago I travelled the world and discovered my passion for cooking. My intention is to spread this knowledge and ways of cooking throughout the world. My cooking is influenced by the Ayurveda traditions and modern aspects of vegan and gluten free ingredients. I have been running cooking classes around the world in Brazil, Colombia, Peru, Italy, Germany and France as well as in my native India. I am very excited to cook online with you tonight as we make two delicious South Indian specialties. Everything tonight will be vegetarian and delicious to plant and meat eaters alike. It should be an amazing evening!
Palak Paneer (Spinach and Paneer)
Jeera Rice
Saturday, June 6th: Pasta with Clams and Fried Calamari with Lime Aioli with Chef and Instructor Andrea Palmieri: Live from Rome!
Ciao! I’m Andrea and I’m the chef and owner of the Bucavino Restaurant and I teach at the oldest cooking school in Rome, “Tavola con la Chef”. In my restaurant and in my classes I enjoy redeveloping my family dishes using innovative techniques and equipment, making them healthier and tastier. I deeply love teaching and cooking together. This love also also led me to the beautiful Carmel-by-the-Sea, California where I ran a cooking school with the aim of teaching true and authentic Italian cuisine. I look forward to spreading my love for food with you as we’ll make Pasta and Clams, a delicious seafood pasta. We'll also make wonderful fried calamari with a fresh and delicious lime aioli. I hope you are as excited as me!
Pasta with Clams
Fried Calamari with Lime Aioli
Sunday, June 7th: Sicilian Night with Suzanna Graziano: Live from Siracusa!
Ciao! I’m Susanna and I live from my hometown, a small town close to Syracuse in Sicily (not Upstate New York). I love painting on canvas or en plein air with watercolor, in art I am creative. But in cooking I am very traditional and love to prepare Sicilian dishes with my grandparents recipes. I think it’s extremely important to preserve these healthy and traditional foods and I am very excited to share them with you this evening. We will be making two of Sicily’s most delicious and famous dishes; Pasta alla Norma and for dessert, a delicious lemon cake.
Pasta alla Norma
Lemon Cake
Tuesday, June 9th: Homemade Lasagna with Chef Matteo Cambuli: Live from Turin
Ciao! My name’s Matteo and I’m a professional chef from the island of Sardinia and currently based in Torino, in Italy’s north. My passion is healthy and social eating, I love sharing emotions, knowledge and experiences while discovering the differences between cultures. I specialize in Italian and Fusion cuisine, where I deliver healthy food based on my roots and influences from around the world. I am devoted to all aspects of food, from taste to nutrition to ethical farming. I use only seasonal and local products from organic farms supporting Fair Trade and Slow Food principles. My goal in cooking is to preserve flavors, colors and nutrients using spices and herbs through traditional and modern culinary techniques. Tonight we will make a traditional homemade Lasagna:
Traditional Homemade Lasagna
What you get with this tour
See what people are saying
166 total reviews
Leave a reviewAverage customer rating
4.97 / 5 based on 166 total reviews
Cacio e pepe
Andrea and these recipes were amazing. He made it very easy to create to restaurant quality dishes. Gratzie!
Amie Poole
Myriam Mondestin Sorrentino
Awesome class...Lasagna and Lava Cake
Chef Andrea Palmieri shared his grandma’s recipe with us. His love for cooking was shown with his enthusiasm and patience during the class. He was easy to follow along! I was able to take the class in NY with my daughter in LA! My cacio e Pepe lasagna was delicious! My chocolate lava cake was awesome! Can’t wait to take another class! Thank you for sharing your time with us as it was 11 pm in Italy when class started ! Until our next class my friend, ciao
Kathleen Banos
Frequently Asked Questions
Where to meet?
What to bring?
Once you book we'll send you the ingredients list if you'd like to cook along with the class
Where to meet?
Online, exact directions will be sent upon booking
What to bring?
Once you book we'll send you the ingredients list if you'd like to cook along with the class
What age group will be best suited for this experience?
We welcome those of all ages, there will be certainly be nothing beyond PG in the experience
Do I need a webcam / Microphone? Will other people be able to see me/hear me?
No, if you'd like to interact you absolutely can through the live chat function but it's not required
Do I need to download a separate program or anything?
No, we will send you the link to access the experience upon booking with all instructions
Can my family join?
Absolutely! If you would like to huddle around the computer and watch we would love have them join! There will only be one login per booking though, therefore it cannot be accessed on multiple devices
What time are the tours?
These will run at 5:00 pm EST on Friday, Saturday, Sunday, Tuesday and Wednesdays. Choose the class you want to take with the above description
What are the minimum computer requirements?
All you need is access to the internet, laptop or ipad are recommended for screen size. Casting to a TV should work as well
Can I cancel?
Virtual Tours are nonrefundable, but are transferable with 1 hour advance notice
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