Did you know Prosecco is the most exported wine in the world, beating Champagne in 2016? If you’re curious to learn more about the history of this godly nectar and its connection with Venice, we have it covered. Here is our comprehensive guide to Venice prosecco including interesting facts, foodie tours, and recommendations to make your island vacation an unforgettable food and wine experience!
Venetian Cuisine
A guide to the best restaurants, food markets, street food and foodie neighborhoods in Venice, Italy. Find out where to eat in Venice!
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Where to Eat the Best Cicchetti in Venice
by Eleonora Cordella November 14, 2018Finding quality food, not sold by crowded tourist restaurants is difficult in Venice. The truth is, local eateries are still unknown to visitors – you need to know where to look. By…
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Italy Travel BlogVenetian CuisineVenice
The SIX Best Restaurants in Venice
by Francesca Turner July 20, 2018Venice is an enchanting city with so much to see and do, it’s easy to eat in whichever trattoria or osteria you come across. However, this often leaves visitors eating at overpriced,…
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Italy Travel BlogVenetian Cuisine
Five Traditional Foods You Can Only Eat in Venice
by Eleonora Cordella July 14, 2018When it comes to Italy, food is everything. If you want to soak up the local flavor of a city, it requires more than just sightseeing – eating well is a central…
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Italy Travel BlogVenetian CuisineVenice
The Ultimate Guide to Eating and Drinking in Venice on a Budget
by Eleonora Cordella June 15, 2018Just like most tourist destinations in Italy, Venice is expensive when it comes to food. Among the hundreds of eateries in Venice, it’s easy to fall in the so-called tourist traps, especially…
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Italian Food and WineItalyItaly Travel BlogVenetian CuisineVenice
Prosecco vs Champagne Infographic
by Iris Catani September 22, 2016Time for a Prosecco vs Champagne Infographic! Champagne and Prosecco have never been as popular! To help distinguish between the two, we’ve put together this infographic with all the information you need to understand origin, characteristics and…